HARRY & DAVIDS SWEET AND HOT PEPPER AND ONION RELISH CLONE
This recipe came from http://www.recipe-recipes-message-board.com/forum/view_topic.php?id=3467&forum_id=37 and was posted by forum member "thebuca". I've not tried it myself but I have heard it is wonderful! Update: I've now made this several times and it is fantastic. For some reason *after* canning it loses quite a bit of heat - as other reviewers have stated - I upped the quantity of Jalapeno's to 6, left the seeds in 2 and added a habanero. Too hot for me prior to canning, but afterwards it was perfect for my tastes. As to the sugar to liquid comment - I've not had any issues with mine not setting but it's worth bearing in mind. I also don't pressure can, I use a water bath and it works quite well.
Provided by LoversDream
Categories Low Protein
Time 3h
Yield 7 pints
Number Of Ingredients 9
Steps:
- * Recipe called for two small boxes of pectin - I have no idea if a small box is 1 or 2 ounces so I guess at 2 ounces -- so be careful!
- Mix all ingredients together, except pectin and bring to a boil.
- Turn down and simmer for 2 - 2 1/2 hours until thickened.
- Whisk in the 2 boxes of pectin and boil for 1 minute.
- Pour into sterile jars.
- Process in pressure canner at #11 for 15 minutes.
- Notes: I increased the peppers and the ground red. I actually used scotch hots and it still lost some of the heat in the canning process. This always happens to me! Go ahead and be a little generous on the heat because it seems to leave the product after canning. Also, in using the 8 cups of sugar, you need the hot pepper to balance out the sweet.
- It seems like a long time to cook but it makes a beautiful transformation from orange/red to a deep jewel ruby red. It is necessary to cook it the 2 hours because it becomes thick (unlike fresh salsa that stays thin).
- Recipe reads that it makes about 7 pints. Not sure about that since I increased the vegetables. I would can in jelly jars because one mixed with 2 (8 oz) packages of cream cheese was plenty of dip.
- I did not pressure can. I water-boiled for 10 minutes. They all set up perfectly.
- It was a success. Tasted great, just wish it was a little spicier. I added cayenne to my cream cheese mixture.
Nutrition Facts : Calories 1058.2, Fat 0.9, SaturatedFat 0.1, Sodium 2049.4, Carbohydrate 265.1, Fiber 7.5, Sugar 241.4, Protein 3.6
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Monday Luke
[email protected]This relish is so easy to make and it tastes amazing! I love the combination of sweet and heat. It's the perfect condiment for any summer cookout.
Thujana K Thennakoon
[email protected]I've made this relish several times and it's always a hit. It's the perfect addition to any summer cookout. I love the combination of sweet and heat. It's delicious on burgers, hot dogs, and even grilled chicken.
Lou Perez
[email protected]This relish is delicious! I love the combination of sweet and heat. It's the perfect condiment for any summer cookout. I've used it on burgers, hot dogs, and even grilled fish.
Zaigham Abbas
[email protected]I've used this recipe for years and it's always a hit. It's the perfect balance of sweet and heat. I love it on burgers, hot dogs, and even grilled chicken.
Kyleigh Riley
[email protected]This relish is so easy to make and it tastes amazing! I love the combination of sweet and heat. It's the perfect condiment for any summer cookout.
s1__ khaled
[email protected]I've made this relish several times and it's always a hit. It's the perfect addition to any summer cookout. I love the combination of sweet and heat. It's delicious on burgers, hot dogs, and even grilled fish.
Idoko Gloria
[email protected]This relish is the perfect balance of sweet and heat. I love it on burgers, hot dogs, and even grilled chicken. It's also great as a dipping sauce for chips or vegetables.
cool boy211
[email protected]I love this recipe! It's so easy to make and it tastes delicious. I've used it on everything from sandwiches to tacos. It's always a hit.
Elena Bardhi
[email protected]This relish is so easy to make and it tastes amazing! I love the combination of sweet and heat. It's the perfect condiment for any summer cookout. I've used it on burgers, hot dogs, and even grilled fish. It's always a hit!
Zindagi Jesus
[email protected]I've made this relish several times and it's always a hit. It's the perfect addition to any summer cookout. I love the combination of sweet and heat. It's delicious on burgers, hot dogs, and even grilled chicken.
bless lincoln
[email protected]This relish is the bomb! It's sweet, spicy, and has a little bit of a kick. I love it on burgers, hot dogs, and even eggs. It's also great as a dipping sauce for chips or vegetables.
Md Ridoyan
[email protected]I love this recipe! It's so easy to make and it tastes delicious. I've used it on everything from sandwiches to tacos. It's always a hit.
Binod Rai
[email protected]This relish is amazing! I made it for a party and it was gone in minutes. Everyone loved it. I'll definitely be making it again.
Amit Basnet
[email protected]I've tried many different pepper and onion relishes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the combination of sweet and heat. It's the perfect condiment for any summer cookout.
M. AyaanOp7p
[email protected]This relish was a huge hit at my last BBQ! It's the perfect balance of sweet, hot, and tangy. I used it on burgers, hot dogs, and even grilled chicken. It was delicious on everything! I'll definitely be making this again.