HARVARD BEET CAKE
A recipe from a friend in San Diego, Joyce with a real Texas accent. She asked me to try a slice of her "beet" cake and little did I know it is made with beets. My family loves it and none suspects the beets.
Provided by Esther Pearson
Categories Cakes
Time 2h15m
Number Of Ingredients 12
Steps:
- 1. Blend oil, eggs and sugar. Beat well or stir well
- 2. Sift dry ingredients: flour,salt, baking soda, cinnamon. Add to 1st mixture. Then add rest of ingredients. Stir well.
- 3. Grease & flour 9 x 13 inch pan. I use parchment paper. Bake 350 degrees 45 to 50 minutes. Cool and frost with Cream Cheese Frosting.
- 4. Cream Cheese frosting: 3/4 cup or 6 oz. cream cheese 3/4 cup butter, softened 1 tsp vanilla 2 cups powdered sugar. Beat all together and spread on cooled cake.
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Liti Beqiri
[email protected]I would not recommend this recipe to anyone.
Amarachi Kingsley
[email protected]This cake was a disaster. It was dry, crumbly, and the frosting was too sweet.
Tamim Sheikh
[email protected]I've tried this recipe several times and I can never get it to turn out right. The cake is always dry and the frosting is too runny.
Suhaib Sakkir
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Tanjil Hossan
[email protected]I wasn't sure how I would like this cake, but I was pleasantly surprised. It was very moist and flavorful.
Mamnun Rahman
[email protected]This cake is a great way to use up leftover beets. It's also a delicious and unique dessert.
Manna Niblock
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Yytg Yytg
[email protected]This cake was delicious! I made it for a party and everyone loved it. It was moist and flavorful, and the frosting was the perfect finishing touch.