HARVEST APPLE PIE
This is a no fail recipe - If you have trouble with conventional pie crusts this is for you. This recipe is by Laura Going and was a grand prize winner in a BC Women magazine contest. It is delicious
Provided by Bergy
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- First layer: In a medium bowl beat butter until fluffy, add sugar& vanilla, beat well; Mix in flour (use hands or a fork); Spread the mixture evenly over the bottom of a 10" pie plate, press down slightly
- Second layer: Beat cheese until fluffy, add instant coffee& sugar, beat well, add egg, continue beating until everthing is well mixed.Spread this mixture over the first layer
- Third Layer: In a bowl mix the sugar& cinnamon, add apples and toss to coat evenly Place the apple slices in a pinwheel design, start in the center and work out to the edge Sprinkle any remaining sugar on top.
- Bake at 425 for 15 minutes. Sprinkle with slivered almonds, lower temperature to 375F and bake a further 30-40 minutes.
- Cool at least 3 hours before serving.
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RB KING
king.r69@gmail.comI'm saving this recipe for my next dinner party.
Gsjsh ShamshN
shamshn_gsjsh22@yahoo.comI can't wait to try this recipe! It looks delicious.
Gfcc Cffg
gfcc.cffg48@aol.comThis recipe is a great starting point, but I think it could be improved with a few tweaks.
Eva Ruik
reva6@hotmail.comI'm not sure what I did wrong, but my pie crust turned out really tough.
Bisesar Das
bisesar@aol.comThis pie is the perfect fall dessert. It's warm, comforting, and delicious.
Eagles Wing
w-e20@yahoo.comI used a mix of Granny Smith and Honeycrisp apples and it was the perfect combination of tart and sweet.
Augustine Hinneh
hinneh98@hotmail.frThe pie was a little too sweet for my taste, but overall it was still good.
Yvette Rodriguez
r11@hotmail.comI've never made an apple pie before, but this recipe made it easy. It turned out perfect!
Clarissa Ruiz
clarissa@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Dushan Sankalpa
sd62@gmail.comI'm not a huge fan of apple pie, but this recipe changed my mind. The filling was perfectly balanced and the crust was flaky and delicious.
Joshuan Gonzalez
g.joshuan29@aol.comThis pie is so easy to make and it's always a crowd-pleaser. I love that I can use any type of apples I have on hand.
Ali ejaz
ejaz_ali19@gmail.comI used a pre-made pie crust to save time and it worked out perfectly. The pie was still delicious.
Tulsi Sapkota
tulsi@hotmail.comThe crust was a bit too crumbly for my taste, but the filling was delicious.
Dj Raja
d-r20@aol.comI've made this pie several times and it always turns out great. It's my go-to recipe for apple pie.
Saddam Mehar
meharsaddam56@gmail.comThis apple pie was a hit! The crust was flaky and the filling was perfectly spiced. I used Granny Smith apples, which gave the pie a nice tartness.