HARVEST CORN CHOWDER

Harvest Corn Chowder image

Number Of Ingredients 12

Previous Next

Ingredients

1 medium onion, chopped
1 tablespoon butter or margarine
2 (14 1/2-ounce) cans cream-style corn
4 cups whole kernel corn
4 cups diced peeled potatoes
1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted
1 (6-ounce) jar sliced mushrooms, drained
3 cups milk
1/2 medium green pepper, chopped
1/2 to 1 medium sweet red pepper, chopped
pepper to taste
1/2 pound bacon, cooked and crumbled

Steps:

In a saucepan, sauté onion in butter until tender. Add cream-style corn, kernel corn, potatoes, soup and mushrooms. Stir in milk. Add green and red peppers. Season with pepper. Simmer for 30 minutes or until vegetables are tender. Garnish with bacon.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

*** Explore more Harvest Corn Chowder Recipes »

Comment
Leave a comment

ntombi zohlanga

[email protected]

This corn chowder was terrible! The flavors were awful and it was so watery. I would not recommend this recipe to anyone.

Debendra Gurung

[email protected]

This corn chowder was good, but not great. The flavors were a bit bland for my taste. I would probably not make this again.

Thomas Mhlongo

[email protected]

I made this corn chowder last week and it was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.

Sk Fardous

[email protected]

This corn chowder was absolutely delicious! I made it last night for dinner and my family loved it. The flavors were perfect and it was so creamy and rich. I will definitely be making this again soon.

Name

Message