HARVEST OATMEAL CHOCOLATE CHIP COOKIES
This is a copycat of Great Harvest's Oatmeal Chocolate Chip Cookies. They don't taste exactly the same, but I imagine that's because I don't have a flour mill to grind fresh flour! They do taste very similar though, and whether they're the real deal or not they are my very favorite chocolate chip cookies, with a rich caramel flavor to the dough. YUM!
Provided by PrincessNoKnot
Categories Dessert
Time 40m
Yield 22-24 big cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Combine flour, baking powder, baking soda and salt in a small bowl and mix well. Set aside.
- Cream together the brown sugar and butter until well combined.
- Add the eggs one at a time, beating well after each.
- Mix in the molasses, milk and vanilla.
- Take one cup of the rolled oats and grind them in a blender or food processor until it is the consistency of coarse flour.
- Add the ground oats and the remaining cup of rolled oats to the butter mixture and mix well.
- Now add the flour mixture and mix until combined.
- Stir in the chocolate chips until evenly distributed throughout the dough.
- Using a 1/4 cup scoop (my standard size ice cream scoop works well for this) or a measuring cup, scoop the dough onto ungreased cookie sheets 3 inches apart.
- Bake for 12-13 minutes until the edges are just starting to brown.
- Remove from oven and cool two minutes on cookie sheets.
- Remove from cookie sheets to cool completely on racks.
Nutrition Facts : Calories 301.7, Fat 14.2, SaturatedFat 8.3, Cholesterol 39.2, Sodium 160.7, Carbohydrate 43.7, Fiber 2.8, Sugar 28.9, Protein 3.8
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Joshua Willis
[email protected]These cookies are so easy to make. I'll definitely be making them again.
masarat Lammii
[email protected]I love the way the oats and chocolate chips melt together in these cookies.
MARYMF POPPINS
[email protected]These cookies are the perfect fall treat! They're warm, hearty, and delicious.
Abdullah Khaliq
[email protected]The cookies were a little too dry. I think I needed to add more milk.
Nayeem Khan
[email protected]These cookies are a little too plain for my taste. I think I'll add some spices next time.
Noyon Ray
[email protected]I used dark chocolate chips instead of semi-sweet chips. The cookies turned out great!
Marcela Castro
[email protected]These cookies are so good! I can't believe they're gluten-free.
Anca T
[email protected]The cookies didn't spread out very much. I think I needed to use more butter.
Flying Tv
[email protected]I added some chopped walnuts to the cookies for an extra crunch.
Yasser Elsharkawy
[email protected]These cookies are perfect for a quick and easy snack.
Yel Maharjan
[email protected]I loved the texture of these cookies. They were crispy on the outside and chewy on the inside.
Dalton Malin
[email protected]The cookies were a little crumbly, but they still tasted good.
tash harris
[email protected]These cookies were a little too sweet for my taste.
Chioma Josiah
[email protected]I was surprised at how well the oats and chocolate chips worked together. I'll definitely be making these cookies again.
LlSO Bhushula
[email protected]These cookies are delicious! I'll definitely be making them again.
Badhar Afridi
[email protected]The cookies came out a little dry. I think I needed to add more butter.
Etche Toons
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time.
Zohra Shafiq
[email protected]I love the combination of oats and chocolate chips in these cookies. They're the perfect balance of sweet and savory.
Uliza Empire
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of flavor. The chocolate chips and oats add a nice texture and sweetness.