HARVEST PUMPKIN DIP
After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste. I came up with this awesome creamy dip. -Christy Johnson, Columbus, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Beat first five ingredients until blended. Gradually beat in pumpkin until smooth. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Lala Luqman
[email protected]This dip is so easy to make, I can whip it up in no time.
Mercy Simungwe
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any occasion.
Amy Yoru
[email protected]This dip is a great way to get kids to eat their vegetables.
Endegena Begashaw
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this dip. It's not too sweet and it has a nice savory flavor.
Adkins Andre
[email protected]This dip is also great as a spread for sandwiches or crackers.
Khan Waseem
[email protected]I served this dip with apple slices, graham crackers, and vanilla wafers. It was a delicious and festive snack.
Nana Fosu
[email protected]I added a bit of extra cinnamon and nutmeg to give it a more festive flavor.
KURDAPYA
[email protected]This dip is a great way to use up leftover pumpkin puree.
Hassan sh
[email protected]I love the creamy texture and the subtle sweetness of the pumpkin. It's the perfect fall dip.
Kellie Detamore
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Sohid Hossen
[email protected]Absolutely delicious! I made this for a party and it was a huge hit. Everyone loved it.