HARVEST STUFFING
Chock-full of veggies and studded with colorful dried fruits, this unique stuffing boasts the very best of autumn's harvest, says Ruth Hastings in Louisville, Illinois. It's also delicious served with pork.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine 1 cup water, carrots, celery, onion, plums, apricots, seasoning blend and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until fruit and vegetables are tender., Meanwhile, place bread cubes in a single layer on baking sheets. Bake at 350° for 8-10 minutes or until lightly toasted. Transfer vegetable mixture to a large bowl. Stir in the bread cubes, apple juice and remaining water; toss gently to combine. , Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover;bake 10-15 minutes longer or until heated through.
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Zeenat Tooba
[email protected]Overall, I thought this stuffing was pretty good. It was moist and flavorful, but I would have liked it more if it had more vegetables.
CJ King
[email protected]I wasn't a fan of this stuffing. I found it to be too dry and bland. I think I would have liked it more if it had more herbs and spices.
BlackAndGoldYT
[email protected]This stuffing was easy to make and turned out great. I loved the addition of apples and cranberries. It gave it a nice tartness.
Vincent Hundu
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it. It's the perfect side dish for any holiday meal.
Avian Maurice
[email protected]This is the best stuffing I've ever had! It's so moist and flavorful, and the herbs and spices are perfectly balanced. I will definitely be making this again.
SKM Shomon
[email protected]I followed the recipe exactly and my stuffing turned out perfect. It was moist and flavorful, and the apples and cranberries added a nice touch of sweetness.
Someat Hasan
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Hamid ur Rehman
[email protected]I wasn't sure how I would like this stuffing, but I was pleasantly surprised. It was very flavorful and moist. I will definitely make it again.
TourmalineDork
[email protected]This stuffing is delicious! I made it for my family's Christmas dinner and everyone loved it. It's the perfect side dish for any holiday meal.
Robin Slack
[email protected]I've made this stuffing several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
BD Muhammad
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a perfect balance of herbs and spices. I especially loved the addition of apples and cranberries, which gave it a nice tartness.