HASH BROWN CASSEROLE WITH HILLSHIRE FARM® SMOKED SAUSAGE
Feeding the whole family for breakfast or brunch is a rise-and-shine situation when you prep this cheesy, smoked sausage-filled casserole the night before.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13x2-inch baking dish.
- In a large bowl, combine the thawed hash browns, onion, and bell peppers. Reserve a 1/2 packed cup of cheese and mix the remaining 1 1/2 cups with the hash brown mixture. Transfer to the baking dish and smooth into an even layer.
- In the same bowl, whisk together the eggs, Dijon, hot sauce, half-and-half, salt, and pepper. Pour the egg mixture over the hash brown mixture and gently press down with the back of a spoon to help hash browns absorb the egg.
- Cut the rope sausage crosswise into 1/4-inch slices. Lay across the top of the hash browns and gently press into the mixture.
- Bake for 45 minutes. Remove and top with reserved cheese. Increase temperature to 400 degrees F and finish baking just until eggs are set and top is slightly brown, about 7 to 10 minutes. Let rest 10 minutes. Sprinkle with chopped chives or parsley if desired, then serve.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 20.8 g, Cholesterol 248.7 mg, Fat 33.1 g, Fiber 2.1 g, Protein 20.8 g, SaturatedFat 15.3 g, Sodium 1053.6 mg, Sugar 1.7 g
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Lily Roberts
[email protected]This casserole is the perfect comfort food. It's cheesy, hearty, and so easy to make.
Jani Ibrahim
[email protected]This casserole is a bit bland. I think I'll add some more seasoning next time.
Salahodin Aubee
[email protected]This casserole is a great way to use up leftover mashed potatoes. I added some diced ham and cheese, and it was delicious!
Skz Addict
[email protected]I'm not a fan of hash browns, but I loved this casserole. The sausage and cheese were really flavorful.
Rajani Tamang
[email protected]This casserole is a great make-ahead breakfast. I usually make it the night before and then just pop it in the oven in the morning.
Angel Pius
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Uniob Op
[email protected]This casserole was a bit too salty for my taste. I think I'll reduce the amount of sausage next time.
Hridoy Boss
[email protected]I've tried this recipe twice now and both times it's come out perfect. It's a great way to use up leftover sausage and hash browns.
Ahmed Kandil
[email protected]This casserole is incredibly easy to make and it's always a hit with my family. I love that I can use frozen hash browns, which makes it a great option for a quick and easy breakfast.
Daisy Wilson
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The hash browns and cheese were cooked perfectly, and the sausage added a nice smoky flavor.
Makenzie Oliver
[email protected]This casserole is delicious! I made it for my family for breakfast and they loved it. It's a great way to start the day.
Chris van dyken
[email protected]This casserole was a huge disappointment. It was dry and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Mk rana
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always comes out perfect.
Seid Sefa
[email protected]This casserole is a great way to use up leftover sausage. I added some diced bell peppers and onions to mine, and it was delicious!
rukaiya aliyu
[email protected]Not a fan. The sausage was too salty and the casserole was bland. I also found it to be too greasy.
Raez
[email protected]This casserole was easy to make and turned out great! I used frozen hash browns and cooked the sausage ahead of time to save time. It was a delicious and hearty breakfast that my whole family enjoyed.
Dana Bennett
[email protected]This hash brown casserole with Hillshire Farm smoked sausage was a hit at my family's brunch! The sausage added a delicious smoky flavor, and the casserole was perfectly cheesy and bubbly. I will definitely be making this again.