HASH BROWN & CHICKEN BRUNCH CASSEROLE
My husband and I love to have a hot breakfast, but find it difficult with two kids. This dish is excellent to prepare the night before and bake the next day for your family or to take into work to share with co-workers-there are never any leftovers.-Jennifer Berry, Lexington, Ohio
Provided by Taste of Home
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a very large bowl, combine eggs, potatoes, chicken, milk, tomatoes, 1 cup cheese, green onions, cilantro and seasonings until blended. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheese. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until golden brown and a knife inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 432 calories, Fat 20g fat (8g saturated fat), Cholesterol 348mg cholesterol, Sodium 705mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 45g protein.
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Jawwad Akhtar
[email protected]Overall, I thought this casserole was just okay. I wouldn't make it again.
bronwyn jansen
[email protected]The casserole was a bit too spicy for my taste. I would use less chili powder next time.
Mamta Mehta
[email protected]The casserole was a bit too cheesy for my taste. I would use less cheese next time.
Gaming Youssef
[email protected]The casserole was too salty for my taste. I would use less salt next time.
Thatiso Seshea
[email protected]The chicken was a bit dry. I would cook it for less time next time.
Anik Chakraborty
[email protected]This casserole is a bit bland for my taste. I would add more seasoning next time.
Kumar Lama
[email protected]I'm not a big fan of casseroles, but this one is an exception. The flavors are amazing and the chicken is so tender. I'll definitely be making this again.
Bishal Bos
[email protected]This casserole is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use the leftovers to make this casserole during the week. It's a great way to get a delicious and nutritious meal on the table qui
Peter Mecarinse
[email protected]I love that this casserole is so versatile. I've made it with different types of cheese, different vegetables, and even different types of meat. It's always delicious, no matter what I put in it.
Bilal Arain
[email protected]I'm a big fan of hash browns, so I knew I would love this casserole. I wasn't disappointed! The hash browns added a crispy, flavorful texture that really took the dish to the next level.
NAIMUL ISLAM
[email protected]This casserole is perfect for a lazy Sunday brunch. It's hearty and filling, but it's also light and fluffy. I always feel satisfied after eating it, but I never feel weighed down.
Esther Nyokabi
[email protected]I love that this casserole can be made ahead of time. I usually make it the night before and then just pop it in the oven in the morning. It's so convenient and it makes my mornings so much easier.
Given Mingochi
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for a church potluck. Everyone always raves about it.
William Mell
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I've already had several people ask me for the recipe.
Haneya Krtan
[email protected]This is a great recipe for a quick and easy brunch. I love that I can just throw everything in the casserole dish and bake it. The result is a delicious and satisfying meal.
Adamu Usman
[email protected]I'm not usually a fan of casseroles, but this one was really good. The flavors all worked well together, and the chicken was cooked perfectly.
abdulai babangida
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the hash browns added a crispy, flavorful texture. I'll definitely be making this again.