HASH BROWN QUICHE
A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!
Provided by WOGSALG
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
- In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
- Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 15.9 g, Cholesterol 127.5 mg, Fat 28.9 g, Fiber 1.3 g, Protein 14.4 g, SaturatedFat 15.5 g, Sodium 793 mg, Sugar 1.6 g
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Jennifer lore
[email protected]This quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
Andrew Thompson
[email protected]I used a vegan cheese and it turned out great!
Ak GAMAR
[email protected]This quiche was delicious! I will definitely be making it again.
Suraya Suraya
[email protected]The filling was a bit too runny. I think I'll cook it for a few minutes longer next time.
A real Vampire
[email protected]This quiche was a bit too salty for my taste. I think I'll use less salt next time.
Raidan Aljaifi
[email protected]I used a store-bought pie crust and it turned out great!
Muhammad Jahangeer
[email protected]This quiche was a great way to use up leftover ham. I will definitely be making it again.
Hikmat Shamshad
[email protected]I added some chopped spinach to the filling and it was delicious!
Antor Hossain
[email protected]This quiche was a bit too rich for my taste. I think I'll use less cheese next time.
Yessenia Centeno
[email protected]I used a gluten-free pie crust and it worked out great!
Todd
[email protected]This quiche was really easy to make and it turned out great! I will definitely be making it again.
Hashim Siddique
[email protected]The crust was a bit soggy. I think I'll blind bake it next time.
Awais 7144
[email protected]This quiche was a bit bland for my taste. I think I'll add some more salt and pepper next time.
William Wishnia
[email protected]I added some chopped bacon to the filling and it was amazing!
Johanna Mahlotja
[email protected]This was a delicious and easy quiche to make. I used a pre-made pie crust to save time.
Rathna Akther
[email protected]I've made this quiche several times and it's always a hit! It's a great way to use up leftover hash browns.
lalisa Moneu
[email protected]This was a great recipe! I used frozen hash browns and it still turned out great.
Md Razzak7445
[email protected]I made this quiche for my family and they loved it! The hash browns added a nice crunch and the filling was very tasty.
Oluwaseye Kingtee
[email protected]This quiche was amazing! The hash browns gave it a great crispy texture, and the filling was rich and flavorful. I will definitely be making this again.