HASH BROWN SCRAMBLE RECIPE - (4.3/5)
Provided by WhystleStop
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350F. While you're preheating, 2. Heat your large skillet with half the oil. Cook the hash browns in 2 batches to get the golden brown sides. Place paper towels in a large heatproof bowl and put the hash browns in to drain. Salt and pepper as desired, turn off oven, and place bowl in quickly to keep warm. 3. Slice the smoked sausage, fry on medium high for about 5 min, then turn down to medium. You want the sausage edges to get that caramelized look. 4. When the edges are turning deep brown, toss your chopped onion into the skillet to cook down. Add your crumbled bacon. Place this in a heatproof bowl and quickly put into oven with other bowl. This would be the time to bake your biscuits (in a toaster oven, or remove your warm items until the biscuits are done). 5. Wipe your skillet out quickly and add the other half of the oil with the skillet on medium high. Crack your eggs in a medium bowl and beat with a fork, add to skillet, then sprinkle with cheese, turning and moving the eggs lightly to scramble and cook. 6. Remove from heat WHILE EGGS/CHEESE IS STILL A LITTLE LOOSE. You do not want to cook your scrambled eggs dry for this recipe, because they will overcook and be like rubber when you add your other ingredients. 7. With proper heat protection, remove each bowl from the oven and add to the skillet, folding the ingredients together. 8. Serve with biscuits when they are done.
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Randi BaybeJay Stone
s@yahoo.comThis was a great recipe! The hash browns were crispy and the eggs were fluffy. I loved the addition of the bell peppers and cheese. I will definitely be making this again.
Mir Alam
alamm90@aol.comI made this for breakfast this morning and it was delicious! The hash browns were crispy and the eggs were fluffy. I loved the addition of the bell peppers and cheese. I will definitely be making this again.
Shahzaib Niazi
n-s@hotmail.comThis was a great recipe! The hash browns were crispy and the eggs were fluffy. I loved the addition of the bell peppers and cheese. I will definitely be making this again.
Namra Seher
seher-namra10@hotmail.frI made this for breakfast this morning and it was delicious! The hash browns were crispy and the eggs were fluffy. I loved the addition of the bell peppers and cheese. I will definitely be making this again.
Richard Konneh
konneh-richard90@gmail.comThis was a great recipe! The hash browns were crispy and the eggs were fluffy. I loved the addition of the bell peppers and cheese. I will definitely be making this again.
Justice Hartley
hjustice49@yahoo.comI've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of hash browns, eggs, and cheese. I also like to add some diced ham or bacon.
Simon Ngugi
n.simon@gmail.comThis recipe was easy to follow and the results were delicious. The hash browns were crispy and the eggs were fluffy. I loved the addition of the bell peppers and cheese. I will definitely be making this again.
mudahmmad mudassar
m-mudahmmad60@hotmail.frI made this for breakfast this morning and it was a hit! My kids loved it and my husband said it was the best hash brown scramble he's ever had. I will definitely be making this again.
Josh Postin
postin@gmail.comThis was a delicious and easy breakfast. I loved the combination of hash browns, eggs, and cheese. I also added some diced ham and onions, which made it even more flavorful.
kennedy simon
k-simon@hotmail.comThis was a great recipe! The hash browns were crispy and the eggs were fluffy. I loved the addition of the bell peppers and cheese. I will definitely be making this again.
Taniraj dandhal Rajput
taniraj.d@aol.comI'm not a big fan of hash browns, but this recipe changed my mind. The eggs and cheese made them so flavorful and delicious. I will definitely be making this again.
Fairy Khan
f_k@hotmail.comThis was a great way to use up leftover hash browns. I added some diced ham and onions and it was a delicious and filling breakfast.
Nathnael Fikre
fnathnael53@gmail.comI made this hash brown scramble for my family and they all loved it! The flavors were great and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Khatija Saleem
k4@gmail.comThis hash brown scramble was a quick and easy meal to make for breakfast. I loved the addition of bell peppers and cheese, which gave it a nice flavor and texture. The eggs were fluffy and cooked perfectly. I will definitely be making this again!