HASH BROWNS FRITTATA
I got this from a book of favourite egg recipes. Chopped cooked bacon or diced ham can be added along with the peppers and onion. You can also substitute Monterey jack cheese for the cheddar.
Provided by Fluffy
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium skillet heat oil over medium heat.
- Add hash browns and cook for a few minutes until heated through, stirring occasionally.
- Stir in green or red pepper and onions.
- Cover and cook over medium heat for 6 to 7 minutes, stirring occasionally.
- In a medium bowl, whisk together eggs, milk, salt and pepper.
- Pour mixture evenly over hash browns; using turner, poke hash browns in several places to help mixture seep through to skillet.
- Cover and cook over medium-low heat for 6 to 7 minutes or until eggs are just about set.
- Sprinkle cheese over top.
- Cover and cook for 2 to 3 minutes or until cheese is melted.
- Loosen edges and cut into wedges.
Nutrition Facts : Calories 357.9, Fat 21.5, SaturatedFat 9.2, Cholesterol 349.1, Sodium 311.9, Carbohydrate 22.1, Fiber 1.9, Sugar 1.6, Protein 19.4
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Isodje Donaldson
[email protected]I'm not sure about this recipe. It seems like it would be too greasy.
Munawar Bawani
[email protected]This dish looks delicious! I'm going to have to give it a try.
Jeovanni Echevarria
[email protected]I can't wait to try this recipe!
AH MINTU
[email protected]This frittata is perfect for a quick and easy breakfast or brunch.
Mulonga Chisambo
[email protected]This recipe is a keeper!
Ilaya Suzana
[email protected]I'm definitely making this again!
Official Bstino
[email protected]Yum!
mark mushayabasa
[email protected]Meh.
josefina alcala
[email protected]This dish was a disappointment. The hash browns were soggy and the eggs were overcooked. I won't be making this again.
Afzaal Shah
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's easy to make and can be tailored to your own preferences. I like to add some diced ham and bell peppers to mine.
Rochelle Saaiman
[email protected]This hash brown frittata was a hit with my family! The combination of crispy hash browns, fluffy eggs, and melted cheese was perfect. I especially liked that I could use up leftover hash browns in this dish.