HASSELBACK CAJUN CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F and line a baking sheet with foil. Make 5 crosswise slits in the top of each chicken breast with a paring knife, cutting about three-quarters of the way through. Rub the chicken all over with 1 tablespoon vegetable oil, then rub with the Cajun seasoning, making sure to season inside the slits; season lightly with salt and pepper. Arrange on the prepared baking sheet.
- Toss the sausage, bell pepper and onion with the remaining 1 tablespoon vegetable oil. Stuff the mixture into the slits on each chicken breast. Roast the chicken until it is just cooked through, about 15 minutes. Top with parsley.
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Lila kumar Rakhal
[email protected]This chicken is a hit!
Raman Bhatta
[email protected]This chicken is a keeper!
Jordyn A
[email protected]I will definitely be making this again!
Henry Tizirayi
[email protected]This chicken was so good!
3zrayel 3ozra2il
[email protected]I loved this chicken!
gangstar boos
[email protected]This chicken was delicious!
Mojafor Hosain Khan
[email protected]This chicken was amazing! The Cajun seasoning was flavorful, and the chicken was cooked perfectly. I loved the crispy skin and the juicy meat. I served it with roasted potatoes and a salad, and it was a delicious meal. I will definitely be making thi
Lisa Moore
[email protected]I'm not a big fan of Cajun food, but this chicken was delicious! The seasoning was perfect, and the chicken was cooked perfectly. I loved the crispy skin and the juicy meat. I served it with mashed potatoes and green beans, and it was a hit with the
Jutt King789
[email protected]This chicken was so good! The Cajun seasoning was delicious, and the chicken was cooked perfectly. I loved the crispy skin and the juicy meat. I served it with roasted potatoes and a salad, and it was a perfect meal.
Uduakobong Godsaveus
[email protected]I made this chicken last night and it was a hit! The chicken was juicy and flavorful, and the skin was crispy. I loved the Cajun seasoning, and it was the perfect amount of spice. I served it with roasted vegetables and mashed potatoes, and it was a
AhmedPlayz
[email protected]This chicken was delicious! The Cajun seasoning was flavorful, and the chicken was cooked perfectly. I loved the crispy skin and the juicy meat. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Nomi 77k
[email protected]This chicken was amazing! The Cajun seasoning was perfect, and the chicken was cooked to perfection. I loved the crispy skin and the juicy meat. I served it with roasted potatoes and a salad, and it was a delicious meal. I will definitely be making t
I'm ASIF
[email protected]This recipe is a keeper! The chicken was incredibly juicy and flavorful. I loved the crispy skin and the slightly spicy Cajun seasoning. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this aga
David Pierce
[email protected]So easy to make and so delicious! I didn't have any Tony Chachere's Creole Seasoning, so I used a blend of paprika, garlic powder, onion powder, cayenne pepper, and black pepper. It turned out great! The chicken was moist and flavorful, and the skin
Naomi Taylor
[email protected]This Hasselback Cajun Chicken is a game-changer! The chicken was juicy and flavorful, with a crispy skin that was to die for. The spices were perfectly balanced, and the chicken had a slightly smoky flavor that was out of this world. I served it with