HASSELBACK RADISHES WITH MISO DRESSING
Steps:
- Trim 2 bunches radishes, then slice as directed (see below). Place in a 9-by-13-inch baking dish and drizzle with 4 teaspoons toasted sesame oil. Season with 1/2 teaspoon salt and a few grinds of pepper and toss to coat. Roast at 425 degrees F until tender, 35 to 40 minutes. Whisk 2 tablespoons vegetable oil with 1 tablespoon mirin, 2 teaspoons each white miso paste and lemon juice, 1/4 teaspoon salt and a few grinds of pepper. Drizzle over the radishes and top with sesame seeds and sliced scallions.
- Cut a thin sliver from one side of the vegetable so it can sit flat. (If you¿re starting with halved veggies, skip this step.)
- Position the vegetable cut-side down between the handles of two wooden spoons.
- Using a sharp knife, make crosswise cuts (1/8 to 1/4 inch apart), stopping when the knife hits the handles so you don¿t cut all the way through the vegetable.
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Fake Smile01
[email protected]I love the combination of flavors in this dish. The radishes are earthy and slightly spicy, while the miso dressing is sweet and tangy.
Gilbert Rono
[email protected]These Hasselback radishes are a fun and easy appetizer to make. They're also a great way to get your kids to eat more vegetables.
Charity Mpala
[email protected]This recipe is a great way to use up leftover radishes.
Manzoor Hussain
[email protected]I'm not a big fan of radishes, but I loved these. They were so flavorful and the miso dressing was amazing.
Asik Gaming
[email protected]This dish is a great way to add some color and flavor to your next meal.
Sadia Afreen
[email protected]I'm always looking for new ways to cook radishes, and this recipe is a great one. The radishes are roasted to perfection and the miso dressing is a perfect complement.
Alex Dills
[email protected]These Hasselback radishes are the perfect appetizer or side dish. They're light and refreshing, with a slightly sweet and tangy flavor.
Shikat Das ShiKat Das
[email protected]I love the unique flavor of the miso dressing. It's a great change from the usual vinaigrette or ranch dressing.
noori noori
[email protected]This dish was easy to make and it turned out great. I will definitely be making it again.
utman kpk
[email protected]I'm not a huge fan of radishes, but these were really good. The miso dressing really made the dish.
Gift Ekunwe
[email protected]This recipe is a great way to use up radishes from my garden.
Liaqat Basharat
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Trina Das
[email protected]This was my first time trying Hasselback radishes and I was pleasantly surprised. They were delicious and the miso dressing was the perfect touch.
Nawabi Qadeer
[email protected]I've made this dish several times now and it's always a winner. The radishes are so flavorful and the miso dressing is addictive.
Arianna Ponce
[email protected]These Hasselback radishes were a hit at my dinner party! The miso dressing was the perfect complement to the roasted radishes, and the presentation was beautiful.