Make and share this Haupia recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Pour coconut milk into saucepan.
- Combine sugar and cornstarch; stir in water and blend well.
- Stir sugar mixture into coconut milk; cook and stir over low heat until thickened add coconut extract.
- Pour into 8-inch square pan and chill covered until firm.
- Cut into 2-inch squares. Garnish with toasted coconut.
Nutrition Facts : Calories 62, Fat 4.5, SaturatedFat 4, Sodium 3.3, Carbohydrate 5.6, Sugar 3.1, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #for-large-groups #low-protein #desserts #dietary #low-sodium #low-in-something #number-of-servings
You'll also love
Khoshid Khan
[email protected]I'm so glad I found this haupia recipe. It's the perfect dessert for any occasion.
Emirates Billiard Center
[email protected]This haupia is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Smith Mary
[email protected]I'm not a big fan of coconut, but I actually really enjoyed this haupia.
Aoife Cassidy
[email protected]This haupia recipe is a great way to use up leftover coconut milk.
Ryan Hunnicutt
[email protected]I would definitely recommend this haupia recipe to anyone.
Olorato Kenosi
[email protected]This is the best haupia recipe I've ever tried!
Ndagire Eleanor
[email protected]I love this haupia recipe! It's so creamy and delicious.
Bill Bedell
[email protected]This haupia recipe is a keeper! It's easy to make and always turns out perfect.
Shabana Sheikh
[email protected]The haupia was good, but it was a little too firm for my liking.
Hemraj Pariyar
[email protected]This haupia was a little too sweet for my taste, but it was still good.
taveo.
[email protected]I love haupia, and this recipe didn't disappoint. It was creamy and delicious, and I loved the toasted coconut on top.
Albert Kumasi
[email protected]This was my first time making haupia, and it turned out great! I followed the recipe exactly, and it was super easy to make.
Aditya Mahadev
[email protected]I've made haupia many times before, but this recipe is by far the best. The haupia was so smooth and creamy, and the coconut flavor was perfect.
Malik shabbir jan Pardesi
[email protected]This haupia recipe was a hit at my luau! It was creamy, coconutty, and just the right amount of sweetness. My guests couldn't get enough of it.