Steps:
- Preheat oven to 300 degrees F.
- Cut croissant into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan. Mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
- Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sahkil dance group
[email protected]This bread pudding was amazing! The haupia custard was creamy and flavorful, and the macadamia nuts added a nice crunch. I would definitely recommend this recipe.
Awabhesh Kumar
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. The haupia custard was creamy and flavorful, and the macadamia nuts added a nice crunch.
Singura Grace
[email protected]I'm not a fan of bread pudding, but this recipe was a game-changer! The haupia custard was creamy and flavorful, and the macadamia nuts added a nice crunch. I will definitely be making this again.
Stephanie Moore
[email protected]This was a great recipe! The bread pudding was easy to make and turned out delicious. The haupia custard was creamy and flavorful, and the macadamia nuts added a nice crunch.
ASMITA BHATTARAI
[email protected]I loved this bread pudding! The haupia custard was so creamy and flavorful, and the macadamia nuts added a nice crunch.
antony karanja
[email protected]This bread pudding was delicious! The haupia custard was creamy and flavorful, and the macadamia nuts added a nice crunch.
Alycia C
[email protected]The haupia custard was a bit too thick for my taste, but the macadamia nuts were a nice touch.
simon collins
[email protected]This bread pudding was a bit dry, but the haupia custard was still creamy and flavorful. The macadamia nuts added a nice crunch.
Gregory Wrigt
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. The haupia custard was creamy and flavorful, and the macadamia nuts added a nice crunch.
Uma Regami
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it. The haupia custard was so creamy and flavorful, and the macadamia nuts added a nice crunch. I will definitely be making this again.
Abosede Richards
[email protected]This was a delicious and easy-to-make bread pudding. The haupia custard was creamy and flavorful, and the macadamia nuts added a nice crunch. I will definitely be making this again.
arati ghartimagar
[email protected]This bread pudding was amazing! The haupia custard was creamy and flavorful, and the macadamia nuts added a nice crunch. I would definitely recommend this recipe.
Abu Hilal
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The haupia custard was so rich and flavorful, and the macadamia nuts added a nice crunch. I'll definitely be making this again.
Ansar Mobile Pk Shop PS
[email protected]This haupia macadamia nut bread pudding was a hit at my family gathering! Everyone loved the creamy haupia custard and the crunchy macadamia nuts. I will definitely be making this again.