HAVANA BEACH
This drink has a wonderful taste. But it was not fun to eat the lime while drinking. So I suggest to strain it. From 501 Must-Drink Cocktails
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut the lime into 4 pieces and put in a food processor or blender with the pineapple juice, rum and sugar.
- Blend until smooth.
- I suggest to strain the drink into the hurricane glass (read description above). Pour into a hurricane glass or large goblet and top up with dry ginger ale. Decorate with a lime slice.
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Ehsan Mahar
[email protected]Overall, this dish was just okay.
Yvonne M Troisi-Morgan
[email protected]The pork was a bit dry.
Ilesanmi Esther
[email protected]This dish was a bit too salty for my taste.
Bonnie Gaines
[email protected]I would make this again.
Shoukat Raza
[email protected]Delicious!
Jacob Davis
[email protected]I followed the recipe exactly and the dish turned out great. The pork was moist and flavorful, and the sauce was rich and tangy. I would definitely make this again.
Zuhaib Malik
[email protected]This recipe was a little time-consuming, but it was worth it. The pork was fall-apart tender and the sauce was delicious. I would definitely make this again for a special occasion.
Zainab Abdullahinyam
[email protected]I love Cuban food and this recipe did not disappoint! The pork was tender and flavorful, and the sauce was rich and tangy. I served it with rice and black beans, and it was a perfect meal.
muhammed aliyu
[email protected]This dish was easy to make and packed with flavor. The pork was perfectly cooked and the sauce was delicious. I will definitely be making this again!
Mahira Menon
[email protected]I've made this recipe several times and it always turns out delicious. The pork is so tender and juicy, and the sauce is flavorful without being too heavy.
DrakuBro
[email protected]This Cuban dish was a hit at my dinner party! The flavors were so vibrant and fresh. I especially loved the combination of the sweet plantains and the savory pork.