HAVARTI-CHEDDAR FONDUE
Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
- Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
- Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.
Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Diyal Dass
[email protected]I've made this fondue several times now, and it's always a hit. It's the perfect appetizer for a party.
Andrea Briones
[email protected]This fondue was amazing! I used a combination of Gruyère and Emmental cheeses, and it was the perfect combination of creamy and sharp.
Angela Hartman
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what went wrong.
Avery Alvarez
[email protected]This fondue was a bit too rich for my taste, but my friends loved it. I think next time I'll use a milder cheese.
Blessing Ibeawuchi
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. The cheese is melted perfectly, and the flavor is amazing.
steven neal
[email protected]This fondue was easy to make and so delicious! I used a blend of cheddar and Swiss cheeses, and it was the perfect combination. I served it with a variety of dipping options, and everyone loved it.
Jabir Mustofa
[email protected]I've made this fondue several times now, and it's always a hit. It's the perfect appetizer for a party.
Daniel Baloyi
[email protected]This fondue was amazing! I used a combination of Gruyère and Emmental cheeses, and it was the perfect combination of creamy and sharp.
Charlene Brisbane
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what went wrong.
Psychedelic Pirate
[email protected]This fondue was a bit too rich for my taste, but my friends loved it. I think next time I'll use a milder cheese.
Faiznkhan Khn
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. The cheese is melted perfectly, and the flavor is amazing.
Austin Jones
[email protected]This fondue was easy to make and so delicious! I used a blend of cheddar and Swiss cheeses, and it was the perfect combination. I served it with a variety of dipping options, and everyone loved it.
Abrish Kidanu
[email protected]I've made this fondue several times now, and it's always a hit. It's the perfect appetizer for a party.
Brenda Wanyonyi
[email protected]This fondue was amazing! I used a combination of Gruyère and Emmental cheeses, and it was the perfect combination of creamy and sharp.
SAIFUL ISLAM SAGOR
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what went wrong.
Godfrey Mogale
[email protected]This fondue was a bit too rich for my taste, but my friends loved it. I think next time I'll use a milder cheese.
Kaydance Harrington
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. The cheese is melted perfectly, and the flavor is amazing.
ahmed azim
[email protected]This fondue was easy to make and so delicious! I used a blend of sharp cheddar and Monterey Jack cheeses, and it was the perfect combination. I served it with a variety of dipping options, and everyone loved it.
Iya Laje
[email protected]I made this fondue for a group of friends, and it was a huge success! The cheese was melted perfectly, and the flavor was amazing. I will definitely be making this again.
Crazzy
[email protected]This fondue was a hit at my party! I used a combination of havarti and cheddar cheeses, and it was the perfect balance of creamy and sharp. I served it with a variety of dipping options, including bread, apples, and vegetables, and everyone loved it.