HAVARTI CHEESE BALL
Source: Betty Crocker "Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!"
Provided by Mom2Rose
Categories < 4 Hours
Time 2h40m
Yield 1 cheeseball, 12 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, beat all ingredients except almonds with electric mixer on low speed until blended.
- Beat on medium speed, scraping bowl frequently, until fluffy.
- Cover and refrigerate about 2 hours or until firm enough to shape.
- Shape cheese mixture into a ball; roll in almonds.
- Serve with toast rounds or crackers.
Nutrition Facts : Calories 95.1, Fat 8.9, SaturatedFat 4.4, Cholesterol 24.5, Sodium 107.8, Carbohydrate 1.9, Fiber 0.5, Sugar 1, Protein 2.4
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Naveed king official
[email protected]This cheese ball is the perfect party food. It's easy to make, it's always a hit, and it can be made ahead of time.
Fahim Uddin
[email protected]I followed the recipe exactly and the cheese ball turned out perfectly. It was so creamy and flavorful. I will definitely be making this again.
havall kurd
[email protected]This cheese ball is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Sami khan Fouji
[email protected]I'm not a big fan of cheese balls, but this one was really good. It was the perfect combination of creamy and tangy.
Sammi khan
[email protected]I made this cheese ball for my daughter's birthday party and it was a huge hit. The kids loved it!
Ripley Slover
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts in this cheese ball. It turned out great!
hugo soto
[email protected]This cheese ball is a great way to use up leftover cheese. I always have a few pieces of cheese in my fridge that need to be used up and this is the perfect way to do it.
Aslam Thebo
[email protected]I love that this cheese ball can be made with different flavors of cheese. I've tried it with cheddar, Swiss, and pepper Jack cheese and they were all delicious.
Loosh Thunder
[email protected]This cheese ball is the perfect party food. It's easy to make, it's always a hit, and it can be made ahead of time.
H7M
[email protected]I'm not a big fan of Havarti cheese, but I loved this cheese ball. The other ingredients really balanced out the flavor.
DMH
[email protected]I made this cheese ball for a potluck and it was a huge hit. Everyone loved it!
Salome Kipkemoi
[email protected]I followed the recipe exactly and the cheese ball turned out perfectly. It was so creamy and flavorful. I will definitely be making this again.
Emmanuel Niyomwungeri
[email protected]This cheese ball was a little too rich for my taste, but my husband loved it. I think it would be perfect for a party.
Bf Rk
[email protected]I'm not a big fan of cheese balls, but this one was really good. The Havarti cheese gave it a nice tangy flavor.
Michelle Dugas
[email protected]This cheese ball is so easy to make and it's always a hit. I love that I can use different flavors of cheese to create different variations.
kenula kalhara
[email protected]I made this cheese ball for my family and they loved it! It was the perfect addition to our holiday party.
precious wilson
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cheese ball was so creamy and flavorful. I will definitely be making this again.
Mahmoud Hassan
[email protected]This is my go-to recipe for cheese balls. It's always a hit and it's so easy to make. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Md Hanif
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
ANDY OMOREGIE
[email protected]This Havarti cheese ball was a hit at my last party! It was so easy to make and everyone loved the creamy, tangy flavor. I will definitely be making this again.