HAVARTI CHEESE GRITS RECIPE
Provided by Ruthiek
Number Of Ingredients 6
Steps:
- BRING HEAVY CREAM, CHICKEN BROTH, AND WATER TO A BOIL IN A MEDIUM SAUCEPAN. ADD BUTTER,SALT, AND PEPPER. SLOWLY WHISK IN GRITS & REDUCE HEAT. COOK 15 TO 20 MINUTES OVER LOW HEAT, STIRRING FREQUENTLY. STIR IN CUBED CHEESE, CONTINUE TO STIR UNTIL WELL BLENDED AND CHEEESE HAS MELTED. SERVE IN PLACE OF RICE WITH SHRIMP,OR TENDERS, OR OTHER MEAT OR POULTRY
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Roshni Shrestha
[email protected]These grits were a great way to use up leftover cheese and bacon.
narendra Sunar
[email protected]These grits were delicious! I made them for a brunch party, and everyone raved about them.
Mustard Seed Faith Ministry
[email protected]I followed the recipe exactly, but my grits turned out too watery. I'm not sure what I did wrong.
Remedi Jones
[email protected]I've made these grits several times now, and they're always a hit. I usually add a little extra cheese and bacon, because you can never have too much of either.
Ahmad yaar
[email protected]These grits were a little too cheesy for me, but my kids loved them.
Nunya Business
[email protected]I'm not a big fan of grits, but I tried these because my husband loves them. I was surprised at how much I liked them! The cheese and bacon really made them special.
Beshir Abdela
[email protected]These were the best grits I've ever had! I followed the recipe exactly, and they turned out perfectly.
Jamar Parks
[email protected]Not a fan. The grits were too bland and the cheese didn't add much flavor.
Sotun Alamgir
[email protected]Easy to make and delicious! I used sharp cheddar cheese instead of Havarti, and it was still very good.
Sam Lambert
[email protected]These Havarti cheese grits were a hit with my family! The cheese gave them a rich and creamy flavor, and the bacon added a nice smoky touch. I will definitely be making these again.