HAWAIIAN BBQ BEEF RIBS
I had these ribs while in Hawaii. It's not your normal ketchup BBQ sauce. The secret is the asian shoyu sauce. I marinate them over night and cook them on the BBQ in a flash. They are a MUST try. I served 10# of them at a recent BBQ as the main meat and they were gone in a flash! Mahalo!
Provided by Lynda Hayes
Categories Ribs
Time 15m
Number Of Ingredients 2
Steps:
- 1. I have my local market cut these for me when doing a big BBQ. I get a 10 lb. bag of them and put them individually in a large aluminum pan and pour the Hawaiian BBQ Sauce over them individually so each one can soak up the marinade well. You can marinate from 1 hour to 24 hours, the longer you marinate, the more flavor you will taste in the ribs.
- 2. Next day,cook the ribs on grill about 5-7 minutes. So easy and fast! Serve with your favorite BBQ side dishes.
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Alexandre Goupil saint-pierre
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Granville Benjamin
[email protected]I've never made ribs before, but this recipe made it easy. The ribs turned out great!
Cindy Davis
[email protected]These ribs were so tender and juicy. The sauce was also delicious.
FARHAN TIGER
[email protected]I followed the recipe exactly, but the ribs turned out tough. I'm not sure what went wrong.
Yoni Alex
[email protected]These ribs were amazing! The sauce was the perfect combination of sweet and savory.
M Fa
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was flavorful.
Charles Rogers
[email protected]The ribs were a bit dry, but the sauce was tasty.
Dave W
[email protected]These ribs were easy to make and turned out delicious. The sauce is perfect.
Galaletsang Victoria
[email protected]I've made this recipe several times and it always turns out great. The ribs are always fall-off-the-bone tender and the sauce is amazing.
kasun darshana
[email protected]The ribs were tender and flavorful, but the sauce was a bit too sweet for my taste.
Shifaq
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them and asked for the recipe.
Ambet Buzi
[email protected]These ribs were a disappointment. The meat was tough and the sauce was too sweet.
Spinzar “love” lovers
[email protected]I've tried many Hawaiian BBQ beef rib recipes, but this one is by far the best. The ribs are always fall-off-the-bone tender and the sauce is lip-smacking good.
Kavin Jacob
[email protected]Amazing ribs! The sauce is incredible and the meat is so tender. Highly recommend this recipe.
Ala Aldeen
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfectly. Will definitely be making them again.
sgm saqlain
[email protected]I made these ribs last weekend and they were a hit with my family! The meat was fall-off-the-bone tender and the sauce was the perfect balance of sweet, savory, and tangy.