HAWAIIAN BEETS
I happen to like beets, but many in my circle of friends don't, so I usually keep this recipe just for myself & a few guests who don't mind a taste-experiment! It comes from the 1967 'so good with FRUIT' cookbook from Better Homes and Gardens.
Provided by Sydney Mike
Categories Pineapple
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan combine sugar, cornstarch & salt.
- Stir in pineapple, cooking & stirring until mixture thickens & bubbles.
- Add butter, lemon juice & beets.
- Cook over medium heat about 5 minutes, until heated through.
Nutrition Facts : Calories 94.3, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 157.7, Carbohydrate 18.9, Fiber 2.1, Sugar 14.7, Protein 1.5
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MAGEZI JOEL
[email protected]This recipe is a keeper! I'll definitely be making it again.
Emmanuel Peter
[email protected]I'm new to cooking with beets, and this recipe was a great place to start. It's simple to follow and the results are delicious.
Malik Hidayat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Leen Hammud
[email protected]I roasted the beets for a little longer than the recipe called for and they were perfectly caramelized.
Wiz Khan Official
[email protected]I'm not a fan of coconut, so I omitted it from the recipe. It was still delicious!
Suhan Ahmed
[email protected]I used a variety of different colored beets in this recipe and it turned out so beautiful. It's a great way to add some color to your plate.
Matthew Galindo
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
realeboha makamole
[email protected]This is a simple but delicious recipe. I love the combination of sweet and tangy flavors.
Mohamed Hany
[email protected]I'm not a huge fan of beets, but I really enjoyed this recipe. The dressing and coconut really balance out the earthy flavor of the beets.
Tayyab Shehbaz
[email protected]This recipe is a great way to use up leftover beets. I roasted a few extra beets and used them in this dish the next day.
Songs Lyric
[email protected]The toasted coconut adds a nice crunch and a touch of sweetness to the dish.
Marchar Burma
[email protected]I love the vibrant color of these beets. They make a beautiful addition to any plate.
Zebiba Hussen
[email protected]This is a great recipe for a healthy and flavorful side dish. The beets are roasted to perfection and the dressing is light and refreshing.
Mirza jawad
[email protected]I was skeptical about the combination of beets and coconut, but I'm so glad I tried this recipe. It's now one of my favorite ways to enjoy beets.
Jeevan Laxmi
[email protected]The flavors in this dish are incredible. The sweetness of the beets pairs perfectly with the tangy dressing.
Naeem Gondal
[email protected]Easy to make and absolutely delicious! I'll definitely be adding this recipe to my regular rotation.
Edwin Roman
[email protected]I've always been a fan of beets, but this recipe takes them to a whole new level. The tangy dressing and toasted coconut add a delightful twist.
James Lewis
[email protected]These Hawaiian beets were a hit at my last dinner party! The vibrant color and unique flavor combination impressed my guests.