HAWAIIAN BEETS
I happen to like beets, but many in my circle of friends don't, so I usually keep this recipe just for myself & a few guests who don't mind a taste-experiment! It comes from the 1967 'so good with FRUIT' cookbook from Better Homes and Gardens.
Provided by Sydney Mike
Categories Pineapple
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan combine sugar, cornstarch & salt.
- Stir in pineapple, cooking & stirring until mixture thickens & bubbles.
- Add butter, lemon juice & beets.
- Cook over medium heat about 5 minutes, until heated through.
Nutrition Facts : Calories 94.3, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 157.7, Carbohydrate 18.9, Fiber 2.1, Sugar 14.7, Protein 1.5
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MAGEZI JOEL
m.joel@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Emmanuel Peter
peter-e@gmail.comI'm new to cooking with beets, and this recipe was a great place to start. It's simple to follow and the results are delicious.
Malik Hidayat
m@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Leen Hammud
hleen56@hotmail.frI roasted the beets for a little longer than the recipe called for and they were perfectly caramelized.
Wiz Khan Official
k.wiz@gmail.comI'm not a fan of coconut, so I omitted it from the recipe. It was still delicious!
Suhan Ahmed
ahmed_s@gmail.comI used a variety of different colored beets in this recipe and it turned out so beautiful. It's a great way to add some color to your plate.
Matthew Galindo
m_galindo19@hotmail.frI've made this recipe several times and it's always a hit. My friends and family love it!
realeboha makamole
makamole-r@hotmail.comThis is a simple but delicious recipe. I love the combination of sweet and tangy flavors.
Mohamed Hany
mohamed-hany10@yahoo.comI'm not a huge fan of beets, but I really enjoyed this recipe. The dressing and coconut really balance out the earthy flavor of the beets.
Tayyab Shehbaz
t.s54@hotmail.comThis recipe is a great way to use up leftover beets. I roasted a few extra beets and used them in this dish the next day.
Songs Lyric
songs-l26@gmail.comThe toasted coconut adds a nice crunch and a touch of sweetness to the dish.
Marchar Burma
m_burma@yahoo.comI love the vibrant color of these beets. They make a beautiful addition to any plate.
Zebiba Hussen
z_h37@hotmail.comThis is a great recipe for a healthy and flavorful side dish. The beets are roasted to perfection and the dressing is light and refreshing.
Mirza jawad
jm32@yahoo.comI was skeptical about the combination of beets and coconut, but I'm so glad I tried this recipe. It's now one of my favorite ways to enjoy beets.
Jeevan Laxmi
l.j4@yahoo.comThe flavors in this dish are incredible. The sweetness of the beets pairs perfectly with the tangy dressing.
Naeem Gondal
ng96@gmail.comEasy to make and absolutely delicious! I'll definitely be adding this recipe to my regular rotation.
Edwin Roman
e5@gmail.comI've always been a fan of beets, but this recipe takes them to a whole new level. The tangy dressing and toasted coconut add a delightful twist.
James Lewis
l-james@yahoo.comThese Hawaiian beets were a hit at my last dinner party! The vibrant color and unique flavor combination impressed my guests.