HAWAIIAN CHICKEN FINGERS
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the dipping sauce: Whisk the sweet chili sauce, mayonnaise and lime juice in a bowl.
- Make the chicken fingers: Preheat the oven to 425 degrees F. Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, about 10 minutes. Transfer to a shallow dish and let cool, then stir in the panko, paprika and coconut oil. (The mixture should resemble wet sand.) Whisk the eggs and 1/2 teaspoon salt in a separate shallow dish.
- Set a rack on a baking sheet; coat the rack with cooking spray. Dip the chicken in the egg mixture, shaking off any excess; coat with the coconut mixture, pressing firmly to adhere. Place the chicken on the prepared rack; coat generously with cooking spray. Bake until cooked through and golden brown, 15 to 20 minutes. Serve with the dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matt C
[email protected]I didn't like these chicken fingers. They were too dry.
Universal gaming
[email protected]These chicken fingers were too spicy for me.
Lungile Lulu
[email protected]These chicken fingers were just okay. I've had better.
mat eusz
[email protected]These chicken fingers were a hit at my party! Everyone loved them.
Danika Cherry
[email protected]These chicken fingers were so easy to make and they turned out great! I will definitely be making them again.
Tracey Daniels
[email protected]These chicken fingers were delicious! I made them for my kids and they loved them. I will definitely be making them again.
Marvin Mendenhall
[email protected]I thought these chicken fingers were just okay. The breading was a bit too thick for my liking and the chicken was a little dry.
Alaisha Mutima
[email protected]These chicken fingers were a bit too spicy for my taste, but my husband loved them. He said they were the best chicken fingers he's ever had.
Aslam Sahib
[email protected]I've made these chicken fingers several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
Rj ripon Sikder
[email protected]These chicken fingers are amazing! The breading is so crispy and the chicken is so tender. I love that this recipe uses panko breadcrumbs, they make the chicken fingers extra crunchy.
Faseeh Hassan Janjua
[email protected]I tried this recipe last night and it was a hit! My family loved the chicken fingers and they were gone in no time. I will definitely be making these again soon.
Kashan Arfaq
[email protected]These chicken fingers were so delicious! The breading was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again!