HAWAIIAN HAY STACKS
This is such a yummy recipe, something I picked up at college! I loved it then and my husband loves it now!
Provided by LDS Chef Ashlie
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- *Heat up ingredients separately and keep in separate bowls, it's more of a buffet style meal*.
- -Cook rice and set aside.
- -In large sauce pan heat up cream chicken soup. Add sour cream and chicken broth, mix well. Add more chicken broth if soup mix is still to thick. Add chicken to mixture. Set mixture aside once heated.
- -Heat up peas and corn separately in microwave I just use the ones in a can.
- -Place rice on plate, scoop some chicken/soup mixture over rice, layer some peas, layer some corn, layer some olives, layer some pineapple and top with chow mien noodles. Enjoy!
Nutrition Facts : Calories 1356.5, Fat 33.2, SaturatedFat 8.5, Cholesterol 25, Sodium 1480.3, Carbohydrate 236.5, Fiber 11.8, Sugar 18.2, Protein 29
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Egyin Stephen
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor and the crispy wonton strips.
Victor Gladness
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the haystack shape and the sweet and sour sauce.
Nicholson Peterson
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The flavors are incredible and the dish is so easy to make.
Manamela Buster
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. I've already made it twice and I'm planning on making it again next week.
Maish Mchelxea
[email protected]I made this recipe for my family and they loved it! The sauce was especially delicious.
X“âA“âR“âA“â H“âE“âV“âA“âN“â
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.
Sheral Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sweet and sour sauce is a big hit with my kids.
Sharif Udan
[email protected]I wasn't sure how this recipe would turn out, but I'm so glad I tried it! It's so easy to make and the results are amazing.
saeed hassan
[email protected]This recipe is a great way to try something new. The combination of flavors is unique and delicious.
Angelique P.
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Lubu Miya
[email protected]This recipe is a great way to use up leftover rice. It's also a great dish to make for a quick and easy lunch or dinner.
Mike McKarge
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor and the crispy wonton strips.
Mdshohanur alomrabbi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the haystack shape and the sweet and sour sauce.
Rosni Akter
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The flavors are incredible and the dish is so easy to make.
TR RABBI ISLAM
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. I've already made it twice and I'm planning on making it again next week.
Muhammad Ishaq
[email protected]I made this recipe for my family and they loved it! The sauce was especially delicious.
Muhammad Azam
[email protected]This recipe is a great way to use up leftover chicken or turkey. It's also a great dish to make for a potluck or party.
HK Hanif Islam
[email protected]I've been making this recipe for years and it's always a hit! It's so simple to make and the flavors are amazing.
Md Udbggdh
[email protected]This recipe was absolutely delicious! The combination of flavors and textures was perfect. I also loved how easy it was to make. I will definitely be making this again.