HAWAIIAN PINEAPPLE CAKE
Steps:
- Combine the flour, date sugar, and baking soda, and stir to mix well. Stir in the pumpkin, crushed pineapple, incuding the juice, and the pineapple or orange juice, vanilla extract and walnuts. Lightly spray a 9 X 13" pan with nonstick cooking spray. Spread the batter evenly in the pan and bake at 350 degrees for 35 minutes, or just until a wooden toothpick inserted in cake comes out clean. While cake is baking, make the topping by blending the nuts & then adding the soy milk and dates and blending until smooth. When cake is done, remove from oven and let cool on a rack for 10 minutes, then invert cake onto the cooling rack. When completely cool, carefully move cake to a flat dish and spread cashew nut "icing" on top & sides. If you desire, you may decorate with fresh strawberries and crushed pineapple (make sure to drain the pineapple well). Note: This cake may be made in a heart-shaped pan, but will have to remain in oven for 40 minutes. If you don't have a heart-shaped pan but would like to have a heart-shaped cake, you may divide the batter between an 8-inch round pan and an 8-inch square pan. When cakes are done, cool for 10 minutes in pans & then invert them onto a cooling rack. When completely cool, keeping cakes inverted, cut circle cake in half and place each half of circle on connected sides of the square cake, making a heart shape. Spread a thin layer of topping between the touching sides of cake to help them stay together and then spread the rest of the topping over the entire cake and decorate with strawberries & crushed pineapple, if desired. Note: This cake is good even without the "icing".
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Jacques Hinton
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the pineapple topping was caramelized to perfection. I loved the addition of the maraschino cherries. I will definitely be making this again.
Jayleen Ayala
[email protected]I'm not a big fan of pineapple upside down cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and fluffy, and the pineapple topping was caramelized and delicious. I'll definitely be making this again.
Badge 99 TG
[email protected]This cake was okay, but I've had better. The cake was a little dry and the pineapple topping was a bit too sweet for my taste.
Vlad Zubanov
[email protected]I found this recipe to be too complicated. There were too many steps and I had to go to the store for several ingredients that I didn't have on hand.
Sk Amar
[email protected]This cake was a disappointment. The cake was dry and the pineapple topping was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Bernice Egbiremon
[email protected]I love this pineapple upside down cake! It's so easy to make and it always turns out perfect. The cake is moist and fluffy, and the pineapple topping is caramelized and delicious. I've made this cake for parties and potlucks and it's always a hit.
Pappo Hasan
[email protected]I've made this cake several times and it always turns out great. It's a simple recipe but the results are impressive. The cake is moist and fluffy, and the pineapple topping is caramelized and delicious. I highly recommend this recipe.
Nertil Qosja
[email protected]This pineapple upside down cake is one of my favorite desserts. It's always a crowd-pleaser. The cake is moist and flavorful, and the pineapple topping is sweet and gooey. I love how easy it is to make, too. I usually make it with fresh pineapple, bu
Nobody Nobody
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the pineapple topping was caramelized to perfection. I highly recommend this recipe.
Ana's Asghar Ana's Asghar
[email protected]I've been looking for a pineapple upside down cake recipe for a while, and this one did not disappoint! The cake was easy to make and turned out perfectly. The pineapple topping was sweet and gooey, and the cake was moist and fluffy. I will definitel
Rajesh yadav Yadav Rajesh
[email protected]This pineapple upside down cake was a hit! It was moist and fluffy, with a caramelized pineapple topping that was out of this world. I would definitely make this again.