HAWAIIAN RAINBOW JELLO
Another one of those old-time favorite family recipes that withstood the test of time. It's the keikis (children) that love this the most, they love to peel it layer by layer, and eat it, and yes, you can sometimes "catch" the adults from the corner of your eye doing that too! LOL! This recipe takes a little time to put...
Provided by Jo Anne Sugimoto
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. In your "4-Cup" pyrex glass receptacle, pour 1 1/2 cups of boiling water and add 3 packets of Knox Gelatin, stirring constantly, make sure that the gelatin is completely dissolved. Then pour in the 2 cans of sweetened condensed milk, stir well, adding a little more hot water to make a total of 4 cups of milk mixture. Set aside.
- 2. There is no need to prep the glass dish as the jello will not stick to it.
- 3. In your "2-Cup" pyrex glass receptacle, pour 1 1/2 cups of boiling water and add 1 packet of Knox Gelatin, stirring constantly, make sure that the gelatin is completely dissovled. Then pour in 1 large box of Blue Raz Jello Gelatin, stirring until completely dissolved. Let cool, then pour into chilled 9 x 13 glass dish and return to the refrigerator for 15 minutes or until set.
- 4. Next, wash, rinse and dry your "2-Cup" pyrex glass well, measure out 1 cup of the milk mixture, make sure that it is cool, then pour slowly over the blue jello. Return to the refrigerator for 20 minutes or until set.
- 5. With each new step of your layers be sure to wash, rinse and dry the pyrex glass very well.
- 6. Alternate jello and milk mixture making sure that with each layer it is cool and you return it to the refrigerator for 20 minutes or until it is set before pouring on the next layer.
- 7. So your next jello layer is Lime, then milk mixture. Then Lemon, then milk mixture. Then Orange, then milk mixture. And the last and top layer is Strawberry. Return to the refrigerator for an hour or until it is completely set.
- 8. NOTE: If during the process your milk mixture starts to gel or thicken, microwave it on the lowest power for 15 to 20 seconds, just to warm it. Give it a stir to be sure that it is thinned out.
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Hannah Myers
[email protected]This jello is a great way to add a pop of color to any party or gathering.
Aisha Nabukenya
[email protected]I love the way the different colors of jello look when they are layered together. It's like a work of art.
Remy Atallah
[email protected]This jello is so refreshing and delicious. It's the perfect dessert for a hot summer day.
Abdulai Washiwu
[email protected]This recipe is a great way to use up leftover jello. I also like to add a layer of crushed pineapple to the bottom of the pan before I pour in the jello. It gives the jello a nice tropical flavor.
Triza Mmbone
[email protected]This jello is a fun and easy dessert that is perfect for any occasion. I love the way the different colors look when they are layered together.
theresa agida
[email protected]This recipe is a keeper. I've made it several times and it always turns out perfect.
Hayley Chunn
[email protected]This jello is so delicious and it's so easy to make. I love the way the different colors look when they are layered together. It's a perfect dessert for any occasion.
Sarangi Indika
[email protected]This recipe is a great way to make a fun and festive dessert. My kids love helping me make it, and they always enjoy eating it.
Husnain Kharal
[email protected]This jello is so easy to make and it's always a hit at parties. I love the way the different colors look when they are layered together. It's also a great way to use up leftover jello.
Chiamaka nwachukwu
[email protected]I've made this recipe several times and it always turns out great. The colors are so vibrant and the jello is so smooth and creamy. I like to add a layer of crushed pineapple to the bottom of the pan before I pour in the jello. It gives the jello a n
Nakkazi Shamimuh
[email protected]This Hawaiian Rainbow Jello is a fun and easy dessert that is perfect for any occasion. I love the way the different colors of jello look when they are layered together, and the taste is delicious. My kids loved helping me make this, and it was a gre