HAWAIIAN ROLL CUBAN SLIDERS

Hawaiian Roll Cuban sliders image

A favorite variation on the regular ham & cheese sandwich.

Provided by Diane Carter

Time 35m

Number Of Ingredients 12

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Ingredients

1/2 lb deli ham
1/2 lb deli seasoned roast pork
1/2 lb swiss cheese
1 jar(s) dill pickle sandwich slices
yellow mustard
1 Tbsp poppy seeds
1 1/2 Tbsp dijon mustard
1/2 c butter, melted
1 Tbsp onion powder
1/2 tsp worcestershire sauce
2 pkg (12 count) king's hawaiian original hawaiian sweet dinner rolls
salt and pepper

Steps:

1. Cut rolls in half and spread mustard onto 1 side of the rolls.
2. Place a slice of swiss cheese on top of mustard, then layer a slice of pickle, seasoned pork, salt & pepper, ham and another slice of swiss cheese on top of roll bottoms.
3. Replace the top of the rolls and bunch them closely together into a baking dish.
4. In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
5. Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
6. Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

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Maftaar Mansuri

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I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The sliders were amazing! The pulled pork was perfectly cooked, and the rolls were soft and fluffy. I will definitely be making these again.

Sattom Biswas

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These sliders are delicious! The pulled pork is tender and flavorful, and the rolls are soft and fluffy. I especially love the tangy pineapple sauce.

Nasrin parvin mitu

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I've made these sliders several times now, and they're always a crowd-pleaser. The pulled pork is so juicy and flavorful, and the rolls are soft and fluffy. I love that you can customize them with your favorite toppings, too.

Sherry Weiland

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These Hawaiian roll Cuban sliders were a hit at my last party! Everyone loved the sweet and tangy flavor of the pulled pork, and the rolls were perfect for holding all the fixings. I would definitely recommend this recipe to anyone looking for a fun

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