HAWAIIAN WHOLE WHEAT PIZZA
Canadian bacon, pineapple and mozzarella top off homemade pizza that's only a 15-minute prep.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- In medium bowl, dissolve yeast in warm water. Stir in 2 1/2 cups flour, 2 tablespoons oil and the salt. Beat vigorously 20 strokes with spoon. Let dough rest in bowl 20 minutes.
- Meanwhile, move oven rack to lowest position; heat oven to 425°F. Grease cookie sheet with 1 tablespoon oil; sprinkle with cornmeal.
- Place dough on cookie sheet; sprinkle with 1 teaspoon flour. With floured fingers, pat dough into 12x10-inch rectangle; pinch edges to form 1/2-inch rim. Spread pizza sauce over dough. Top with remaining ingredients.
- Bake 15 to 20 minutes or until edges of crust are golden brown.
Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 30 mg, Fat 1, Fiber 6 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 6 g, TransFat 0 g
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Shupti Ahmed
s-ahmed32@aol.comThis pizza was amazing! The crust was perfectly crispy and the toppings were flavorful and fresh. I especially loved the combination of pineapple and ham. I will definitely be making this pizza again soon.
Sharmaarke Jaamac
jaamac.sharmaarke@hotmail.comThis pizza was just okay. The crust was a bit too thick and the sauce was a bit too bland. I think I'll try a different recipe next time.
Ladla Awais
l_a38@yahoo.comI love this pizza! The crust is always perfectly crispy and the toppings are always fresh and flavorful. I highly recommend this recipe.
Victor Danjima
danjima@yahoo.comThis pizza was a bit too greasy for my taste. I think I'll try a different recipe next time.
mark arguelles
arguelles30@gmail.comI've made this pizza several times now and it's always a hit with my family and friends. The crust is crispy and the toppings are always delicious. I highly recommend this recipe.
Easy Learn
e12@gmail.comThis pizza was delicious! The crust was perfectly crispy and the toppings were flavorful and fresh. I especially loved the combination of pineapple and ham. I will definitely be making this pizza again.
Rahul B.k.
rahul.b@gmail.comThe pizza was okay. The crust was a bit too thick and the sauce was a bit too sweet. I think I'll try a different recipe next time.
Surja Alija
a-surja37@hotmail.comI made this pizza for a party and it was a huge success! Everyone loved it. The crust was thin and crispy, and the toppings were generous and flavorful. I highly recommend this recipe.
Nicholas Woodard
n-woodard90@hotmail.frThis pizza was a bit of a disappointment. The crust was dry and the toppings were bland. I think I'll stick to my regular pizza recipe.
Randy Kamaru
rk40@gmail.comThis pizza was so good! I've never made pizza before but this recipe was easy to follow and the results were amazing. The crust was perfectly crispy and the toppings were flavorful and well-balanced. I'll definitely be making this again.
Balqiaz Gull
g@hotmail.comI've made this pizza twice now and it's been a success both times. The crust is easy to work with and the toppings are endless. I've tried it with different cheeses, meats, and vegetables and it's always delicious.
ahmad hariri
ahmadh@aol.comThis Hawaiian whole wheat pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of sweet pineapple and savory ham. I will definitely be making this pizza agai