HAZELNUT AND APRICOT BISCOTTI
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 65
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer, whisk together flour, granulated sugar, baking powder, anise seeds, salt, and nuts. Add dried apricots after beating the dough for about two minutes. Transfer to mixer fitted with the paddle attachment. Add eggs; beat until a stiff dough comes together, about 3 minutes.
- Divide dough in half. Form each half into a 12-inch log. (Dough may be sticky; dampen your hands for easier handling.) Transfer to a parchment-lined baking sheet and flatten so each log is 13 inches long, 2 1/4 inches wide, and 3/4 inch thick.
- Brush logs with beaten egg and sprinkle with sanding sugar. Bake until firm and very pale golden, about 35 minutes. Let cool on pans on a wire rack, 40 minutes. Meanwhile, reduce oven temperature to 300 degrees.
- Using a serrated knife with a sawing motion, cut logs into slices slightly thicker than 1/4 inch. Arrange, cut-side up, on parchment-lined baking sheets. Bake until dry to touch, about 30 minutes. Let cool completely on pans on racks, 30 minutes. Store in an airtight container up to 1 month.
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Muhammad Giie
[email protected]I'm not a fan of apricots, so I substituted dried cranberries instead. They turned out great!
Surafel Bezuayehu
[email protected]I followed the recipe exactly, but my biscotti didn't turn out as crispy as I would have liked.
Renee Noelle
[email protected]These biscotti are a bit sweet for my taste, but they're still very good.
Henry Romio
[email protected]I wasn't sure how the hazelnut and apricot flavors would go together, but I was pleasantly surprised. They're a great combination!
Jeriel Santiago
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Sfiso Khoza
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're a staple in my kitchen!
lukman Usman
[email protected]These biscotti are the perfect gift for any occasion. They're delicious and look very impressive.
Goodness Egwu
[email protected]I'm not usually a fan of biscotti, but these hazelnut and apricot biscotti have changed my mind. They're so good!
Jamshaid Thaheem
[email protected]I made these biscotti for a bake sale and they sold out in minutes! Everyone loved them.
Mohammad kauser kajol
[email protected]These biscotti are the perfect afternoon snack. They're sweet and satisfying, but not too heavy.
Victor Chuks
[email protected]I love the texture of these biscotti. They're nice and crispy on the outside, but still soft and chewy on the inside.
Treasure Ajidahun
[email protected]These biscotti were very easy to make and turned out perfectly. I will definitely be making them again.
Jenny Harake
[email protected]I've tried many biscotti recipes, but this one is definitely my favorite. The hazelnut and apricot flavors are so unique and delicious.
Jsdh Williams
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them.
SOLOMON OGUGUA
[email protected]These hazelnut and apricot biscotti were a real treat! The combination of flavors was perfect, and the biscotti were nice and crispy.