HAZELNUT BUNDT CAKE
My mother, a wonderful German lady, used to make this cake often, since she knew how much I loved hazelnuts and chocolate together. Now I make it for my family.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and extract. Combine flour and baking powder. Stir in nuts and chocolate chips; add to creamed mixture and stir until well mixed., Pour into a greased 6-cup fluted tube pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bd world
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly.
Flappy
[email protected]This cake is so moist and flavorful! I love the hazelnut flavor.
Myla Langton
[email protected]Meh.
Shahida saleem Saleem
[email protected]This cake is a keeper! I'll definitely be making it again.
bad boy302
[email protected]I followed the recipe exactly but my cake didn't turn out as pictured. It was dense and dry.
Sanduni Bhagya
[email protected]I'm not a big fan of hazelnut, but this cake was delicious! The flavor was subtle and the cake itself was moist and fluffy.
Bold Harhvv
[email protected]This cake is so easy to make and it always turns out perfect. I love the hazelnut flavor and the moist texture.
Nomi Nomikhan
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the hazelnuts added a nice crunch.
Louise Edward Baldwin
[email protected]This cake was a disappointment. It was dry and flavorless.
ADAM Glal
[email protected]This cake is amazing! I love the nutty flavor and the moist texture. I will definitely be making this again.
Nicky Good gun james
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what I did wrong.
Kimbo Windham
[email protected]This cake is delicious! The hazelnut flavor is subtle but noticeable, and the cake itself is moist and fluffy. I would definitely recommend this recipe.
Victoria George
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always impressive.
Marlon Vutomi
[email protected]This hazelnut bundt cake was a hit at my party! Everyone loved the moist, nutty flavor and the crunchy hazelnuts on top. I'll definitely be making this cake again.