HAZELNUT CAPPUCCINO CRINKLES
Are you a coffee lover? Add a little java to classic crinkly chocolate cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
- Roll dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart onto ungreased cookie sheet.
- Bake about 9 minutes or until set. Immediately press candy piece into top of each cookie. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 0 g
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Josh Lawrence
[email protected]I couldn't find hazelnut extract at my local grocery store, so I used vanilla extract instead. The cookies still turned out great!
Chulani Ishani
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Joe Mcgurk
[email protected]I love the hazelnut flavor in these cookies. It's so unique and delicious.
Maha Noor
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just a simple snack.
dolphine ouma
[email protected]I've never made crinkle cookies before, but these were really easy to make. I'm definitely going to make them again.
Zulifqar Mughal
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
sajina lohani
[email protected]I'm not a big fan of coffee, but I really enjoyed these cookies. The coffee flavor is very subtle, and it's perfectly balanced by the chocolate.
Destiny Gilliam
[email protected]I made these cookies for my family, and they loved them. Even my kids, who are picky eaters, couldn't resist them.
Sulaiman Maftoon
[email protected]These cookies are perfect for the holidays. They're so festive and delicious.
Talha Maroof
[email protected]I love the way these cookies crinkle when they bake. They're so cute and festive.
James Baxkey
[email protected]I was a bit skeptical about the combination of coffee and chocolate, but I was pleasantly surprised. These cookies are amazing! The coffee flavor is subtle, but it really complements the chocolate.
Maka_Shab 07
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Maria Rosales
[email protected]These hazelnut cappuccino crinkles are the perfect combination of coffee and chocolate. They're so delicious, I can't stop eating them!