HAZELNUT CAPPUCCINO CRINKLES
Are you a coffee lover? Add a little java to classic crinkly chocolate cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
- Roll dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart onto ungreased cookie sheet.
- Bake about 9 minutes or until set. Immediately press candy piece into top of each cookie. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 0 g
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M.Yousaf khan
[email protected]I'm so happy I found this recipe! These cookies are delicious and they're the perfect way to use up leftover coffee.
Nurudeen Yahaya
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Sanam Ratna
[email protected]I'm allergic to nuts, so I substituted the hazelnut flour with almond flour. The cookies turned out great!
Engels Elma
[email protected]These cookies are a bit pricey to make, but they're worth it. They're so delicious and unique.
Shahjahan ahmed Tapadar
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They're really easy to make.
Omar Fox
[email protected]These cookies are the perfect holiday gift. They're festive, delicious, and easy to make.
ma talon
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Shalu Sharma
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
Aisha Qurux
[email protected]I'm so glad I tried these cookies! They're so unique and delicious. I'll definitely be making them again.
Lynden Taylor
[email protected]These cookies are amazing! I love the hazelnut and cappuccino flavors. They're the perfect treat for a cold winter day.
Jayden Curtis
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Sultanat Oman
[email protected]I had trouble getting the cookies to crinkle. I think I may have overmixed the dough.
Muhammad Inam
[email protected]The cookies were a bit dry, but the frosting helped to make them more moist.
Farzana kazime
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Dano
[email protected]I'm not a big fan of coffee, but I still enjoyed these cookies. The hazelnut flavor really shines through.
Stillinlove
[email protected]These cookies are so festive and delicious! They're perfect for a holiday party or a special occasion.
Muhiber 1944
[email protected]I love the unique flavor of these cookies! The hazelnut and cappuccino flavors go so well together. The crinkles are also very moist and chewy.
Len Vancleave
[email protected]These cookies were easy to make and turned out great! I used a coffee extract instead of instant coffee granules and they still had a nice coffee flavor. The crinkles were chewy and the frosting was smooth and creamy.
Jimi blingbling
[email protected]I made these crinkles for my family and they loved them! The hazelnut flavor was a bit subtle, but it was still very tasty. The cappuccino frosting was the perfect finishing touch.
K.G.C.Jayamina Bandara
[email protected]These hazelnut cappuccino crinkles were a hit at my holiday party! They were so delicious and festive-looking. I'm definitely making them again this year.