HAZELNUT CRUSTED CHICKEN WITH RASPBERRY SAUCE
Make and share this Hazelnut Crusted Chicken With Raspberry Sauce recipe from Food.com.
Provided by Little Suzy Homemak
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- For the Raspberry Sauce: Puree the 3/4 cup raspberries, white wine vinegar and sugar in a blender until smooth. With blender running, gradually add safflower oil. Add water by teaspoonfuls as needed to thin to desired consistency. Season raspberry sauce to taste with salt and pepper.
- For the Chicken: Preheat oven to 375°F Mix hazelnuts, panko, 1 tablespoon coarse salt, and 2 teaspoons pepper in a shallow bowl.
- Mix the honey mustard, mint leave, mayonnaise, Dijon mustard, remaining 1 teaspoon coarse salt, and remaining 1 teaspoon pepper in a bowl. Add chicken; coat.
- Dip chicken pieces, 1 at a time, into crumb, nut mixture, coating both sides and pressing to adhere. Transfer coated chicken pieced to baking sheet.
- Divide equal amounts of butter and peanut oil between 2 large nonstick skillets; heat over medium-high heat. Add 2 chicken pieces to each skillet; reduce heat to medium and cook until chicken is light brown, about 4 minutes per side. Place chicken on a rimmed baking sheet; transfer to oven. Roast chicken until cooked through, about 15 minutes.
- Divide salad greens among four plates; top with chicken. Garnish with fresh raspberries and serve raspberry sauce alongside.
Nutrition Facts : Calories 997.8, Fat 80.9, SaturatedFat 14.4, Cholesterol 109.9, Sodium 2795.1, Carbohydrate 38.9, Fiber 7.6, Sugar 12.2, Protein 34.1
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Warga Negara Indonesia plus 62
62@yahoo.comThis recipe was a bit disappointing. The chicken was dry and the sauce was too thick.
SN Salman
salmansn79@hotmail.comI thought this recipe was just average. The chicken was cooked well, but the sauce was a bit boring.
MacAsif
macasif@hotmail.comThis recipe was just okay. The chicken was a bit bland and the sauce was too runny.
Mohammad Mouktar
m@hotmail.frI would not recommend this recipe to anyone. It was a waste of time and money.
Sena kebena
sena_k72@aol.comThis recipe was a disaster. The chicken was burnt and the sauce was way too tart.
Azan KhanM
akhanm1@hotmail.frI had high hopes for this recipe, but it was a bit disappointing. The chicken was overcooked and the sauce was bland.
Ronnie Tramel
t-ronnie@yahoo.comI wasn't a big fan of this recipe. The chicken was a bit dry and the sauce was too sweet for my taste.
Bisma Khalid
khalidbisma25@hotmail.frThis recipe was a bit too complicated for me, but the end result was delicious. The chicken was cooked perfectly and the sauce was amazing.
Masallah Mobile
mobile.m31@hotmail.comI love this recipe! The chicken is always crispy on the outside and juicy on the inside, and the sauce is always flavorful. I highly recommend this recipe.
Shirley Fabre
fabre-s56@hotmail.comThis was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Michael Chuks
m-chuks73@yahoo.comI've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Francis kabore
kaboref41@aol.comThis dish was easy to make and turned out great. The chicken was moist and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Leona Modeste
l.modeste35@hotmail.comI'm not a huge fan of chicken, but this dish was really good. The hazelnut crust added a nice crunch and the raspberry sauce was sweet and tangy. I would definitely make this again.
Mrs Waseem
w.mrs75@gmail.comThis recipe was a bit more time-consuming than I expected, but it was worth it. The chicken turned out perfectly and the sauce was amazing. I served it with roasted vegetables and it was a complete meal.
nairobi Sisterlocks
nairobi.s28@yahoo.comI made this dish for dinner last night and it was a hit! My family loved the combination of flavors and textures. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Manana Rivent
riventm25@hotmail.comThis hazelnut-crusted chicken with raspberry sauce was an absolute delight! The chicken was crispy on the outside and tender and juicy on the inside, and the raspberry sauce added a sweet and tangy flavor that perfectly complemented the chicken. I hi