HAZELNUT ESPRESSO COOKIES
Hazelnuts enhance many baked goods with their sweet an rich taste. They're often paired with coffee and chocolate, as they are in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 36
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- With an electric mixer, beat butter and sugars until light and fluffy. Beat in eggs, one at a time, beating after each addition. Beat in espresso powder.
- With mixer on low speed, beat in flour mixture until incorporated. With a rubber spatula or wooden spoon, mix in hazelnuts.
- Drop heaping tablespoons of dough onto three baking sheets, 1 1/2 inches apart. Bake, first two sheets together, until golden, about 12 minutes, rotating sheets front to back and from top to bottom halfway through. Repeat with remaining sheet. Cool cookies on sheets 2 minutes; transfer to a wire rack to cool completely. Serve, or store in an airtight container up to 3 days.
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M Tahir Minhas
[email protected]These cookies are the best! I've never had anything like them before.
Altanshagai Chagnaadorj
[email protected]I'm allergic to nuts, so I used chocolate chips instead of hazelnuts. The cookies were still delicious!
M Bilal Mahi007
[email protected]These cookies are a bit too sweet for my taste, but I think I can fix that by reducing the amount of sugar in the recipe.
mikesvic67
[email protected]I've made these cookies several times now, and they're always a hit. They're my go-to recipe for potlucks and bake sales.
Nate Shane
[email protected]These cookies are the perfect gift for coffee lovers.
Faith Makubetsa
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.
Koko Oo
[email protected]These cookies are a great way to use up leftover espresso grounds.
Mohalafrik17 Mohalafrik17
[email protected]I love that these cookies are made with all natural ingredients.
Yousaf
[email protected]These cookies are a bit pricey to make, but they're worth it for a special occasion.
Sadikul Islam Suny
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Genevieve Barela
[email protected]These cookies are the perfect afternoon pick-me-up. The espresso flavor gives me a little boost of energy.
Raja Moiz
[email protected]I didn't have any hazelnuts on hand, so I used walnuts instead. The cookies still turned out great!
Isaiah Owusu
[email protected]These cookies were so easy to make! I was able to whip them up in no time.
Jo Yar
[email protected]I found that the cookies spread out a bit too much in the oven. I think I would try chilling the dough before baking next time.
sanjid Islam
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Tamanna Mim
[email protected]I'm not a huge fan of espresso, but these cookies were still delicious. The hazelnut flavor was really prominent, and the cookies were nice and chewy.
Jerry Eze
[email protected]Followed the recipe exactly and the cookies turned out amazing! My family loved them.
Thomas David
[email protected]These hazelnut espresso cookies were a hit! They had the perfect balance of sweetness and bitterness, and the espresso flavor really came through. I'll definitely be making these again.