HAZELNUT LINZER BARS
Steps:
- Make Classic Shortbread dough with just 1 cup flour. Add 1 cup ground oats and 3/4 cup finely ground hazelnuts with the flour. Mix one-third of the dough with 1/4 cup chopped hazelnuts; freeze tablespoonfuls in clumps for 30 minutes. Press the remaining dough into a buttered 8-inch square pan. Spread with raspberry preserves and top with the frozen clumps. Bake about 50 minutes at 350 degrees.
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Lj Taylor
[email protected]These bars are absolutely divine! The hazelnut flavor is so prominent and pairs perfectly with the tangy jam. The crust is also incredibly flaky and buttery.
Sardar Sufyan
[email protected]I followed the recipe exactly, and the bars turned out perfectly. They're so delicious, I can't stop eating them!
Stuart watp brown
[email protected]These bars are so easy to make, and they look so impressive when they're finished. I love that I can use any type of jam I like, so I can always customize them to my taste.
Farziya Nusaiba
[email protected]I love the unique flavor of these bars. The hazelnut and jam filling is so rich and decadent, and the crust is the perfect complement.
Monique Walker
[email protected]These bars are a delicious and festive treat. They're perfect for Christmas parties or cookie swaps.
Abdulrahman Mohamed
[email protected]I've made these bars several times now, and I've never been disappointed. They're always a crowd-pleaser, and they're the perfect dessert for any occasion.
Katherine Sara
[email protected]These bars are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and they still taste fresh.
Sujeewa Ganewaththa
[email protected]I love the way these bars look! The lattice top is so elegant, and the filling is just peeking through. They're almost too pretty to eat!
Rakib King
[email protected]These bars are the perfect combination of sweet and tart. The hazelnut flavor is a nice touch, and the crust is flaky and delicious.
charles biru
[email protected]I was a bit skeptical about making these bars because I'm not a huge fan of hazelnuts. But I'm so glad I gave them a try! The hazelnut flavor is subtle and perfectly complements the sweetness of the jam.
Bobbie Barker
[email protected]I'm not usually a fan of linzer cookies, but these bars are a game-changer. The hazelnut and jam filling is so rich and flavorful, and the crust is the perfect balance of crispy and flaky.
Keawe Morrison
[email protected]These bars are absolutely divine! The hazelnut flavor is so prominent and pairs perfectly with the tangy jam. The crust is also incredibly flaky and buttery.
Taimoor Gujjur
[email protected]I followed the recipe exactly, and the bars turned out perfectly. They're so delicious, I can't stop eating them!
kayleigh leslie
[email protected]These bars are so easy to make, and they look so impressive when they're finished. I love that I can use any type of jam I like, so I can always customize them to my taste.
Alex Brown
[email protected]I love the unique flavor of these bars. The hazelnut and jam filling is so rich and decadent, and the crust is the perfect complement.
Nick C
[email protected]I've made these bars several times now, and they're always a hit with my family and friends. They're the perfect balance of sweet and tart, and the crust is so flaky and delicious.
boulila anis
[email protected]These hazelnut linzer bars are a delightful treat! The combination of the nutty flavor of the hazelnuts, the sweetness of the jam, and the buttery crust is simply irresistible. I especially love the delicate lattice top, which adds a touch of eleganc