HAZELNUT MACAROONS
These traditional German cookies are very easy to make and taste delicious. They are also rather light for a cookie, so you can enjoy a few more. ;) If you feel like it, try out other nuts in place of hazelnuts or maybe grated coconut.
Provided by Lalaloula
Categories Drop Cookies
Time 25m
Yield 15 large cookies
Number Of Ingredients 4
Steps:
- In a tall bowl beat egg whites with the pinch of salt until nearly stiff (soft peaks).
- Add the sugar in a steady stream while continuing to beat. Beat until thick and glossy.
- Fold in the ground nuts using a rubber spatula or a tabelspoon.
- Drop macaroons by tbs onto a paper-lined cookie sheet leaving some space in between as they will spread.
- Bake in the preheated oven at 150°C/300°F for about 20 minutes or until set, but still softish in the centre.
- Leave on the cookie sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy! :).
- Note: These cookies keep some 2-3 weeks in cookie tins, but they will harden over time and then turn soft again.
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Janco Janco janci
[email protected]I would not recommend this recipe. The macaroons were not good.
Muhammad Walid
[email protected]These macaroons are a waste of money. They're not worth the price.
SVG FORHAD AHMED
[email protected]I found these macaroons to be very dry and crumbly. I wouldn't recommend them.
Cecileyounis50
[email protected]These macaroons are too sweet for my taste. I couldn't even finish one.
Samira Sumish
[email protected]I've made these macaroons several times now and they've never turned out right. I'm not sure what I'm doing wrong.
MD Sharif Shikder
[email protected]These macaroons are a bit pricey, but they're worth the splurge. They're so delicious and they make a great gift.
Ms Afreen
[email protected]I'm not a huge fan of macaroons, but I really enjoyed these. They're not too sweet and the hazelnut flavor is really nice.
Osama MuGhal
[email protected]These macaroons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always get rave reviews from my friends and family.
King Kong
[email protected]I love the nutty flavor of these macaroons. They're the perfect afternoon snack or dessert.
Ghazal Satti
[email protected]These macaroons are the perfect treat for any occasion. They're elegant and delicious, and they always impress my guests.
Md Walid
[email protected]I've never made macaroons before, but these were so easy to follow and they turned out perfectly! I'm definitely going to try more of your recipes.
Martialartlover Bhimsodari
[email protected]These macaroons are so easy to make and they're always a hit! I love that I can make them ahead of time and they still taste fresh.
Tanvir Rizve
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of hazelnuts, but I'm so glad I did! The macaroons were delicious and the hazelnut flavor was not overpowering at all. I will definitely be making these again.
Stacy Weaver
[email protected]These macaroons are the perfect combination of chewy and crunchy. The hazelnut flavor is subtle but it really shines through. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Amos Adebayo
[email protected]I've made these macaroons several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Dayday 6297
[email protected]These hazelnut macaroons were a delight to make and even better to eat! The nutty flavor of the hazelnuts paired perfectly with the sweetness of the meringue. I followed the recipe exactly and they turned out perfectly. I will definitely be making th