HAZELNUT MAPLE MUFFINS
"We make maple syrup, so we often use it in recipes," writes Lillian Marcotte of Hartland, Vermont. "Consider using mini muffin tins," she suggests. "Served with the maple butter, the sweet bites are perfect with tea.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- For maple butter, in a small saucepan, bring maple syrup to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Remove from the heat; stir in butter until melted. Refrigerate until mixture is spreadable., In a large bowl, combine the flour, baking powder and salt. Combine the egg, maple syrup, milk and butter. Stir into dry ingredients just until moistened. Fold in hazelnuts. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm with maple butter.
Nutrition Facts : Calories 294 calories, Fat 17g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 340mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zee Mvubu
[email protected]These muffins are delicious! I love the combination of hazelnut and maple.
Mhmd Ghoul
[email protected]These muffins are a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Cristela Vasquez
[email protected]I've never made muffins before, but these turned out great! They're so easy to make and they taste amazing.
MD GIYASDDUIN
[email protected]These muffins are a great way to start your day. They're light and fluffy, and the hazelnut and maple flavors are a perfect combination.
Joslyn Holaday
[email protected]I'm not a big fan of muffins, but these were actually really good. The hazelnut and maple flavors are a nice combination.
zamu Sacid
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste delicious.
pubg lovers
[email protected]These muffins are the perfect fall treat! The maple and hazelnut flavors are a perfect combination.
alan komane
[email protected]These muffins are so moist and flavorful. I love the crunchy hazelnut topping.
ARSLAN TUFAIL
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Hassan Twalib
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste amazing.
Lindsey Webb
[email protected]Meh.
Tara Gurung
[email protected]These were a hit at my brunch party! Everyone loved the unique flavor combination.
Munguntsetseg Tsetsegee
[email protected]Not a fan of hazelnuts, but these muffins were still really good. The maple flavor is strong and the muffins are nice and moist.
jecinta Wilmwa
[email protected]Easy to make and delicious! I used a gluten-free flour blend and they turned out great. Thanks for sharing this recipe.
what'ssap stutas
[email protected]These muffins are heavenly! The hazelnut and maple flavors are a perfect combination, and the muffins are so moist and fluffy. I'll definitely be making these again.