HAZELNUT MARBLE BARK
Only three ingredients are needed to make this simple holiday candy! Presented on a cookie tray or packaged as a gift, it's sure to be appreciated.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 3
Steps:
- Line cookie sheet with foil or waxed paper. In medium microwavable bowl, microwave white chocolate on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth.
- In another medium microwavable bowl, microwave semisweet chocolate on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth.
- Stir 1/4 cup of the hazelnuts into each bowl of chocolate. Alternately spoon white mixture and brown mixture in rows, side by side, onto cookie sheet; spread evenly to about 1/4-inch thickness. With knife or small metal spatula, cut through both mixtures to swirl for marbled design. Refrigerate until firm, about 1 hour. Break into pieces.
Nutrition Facts : Calories 105, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Piece, Sodium 5 mg, Sugar 8 g
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Renee Wilkinson
[email protected]This is the best bark recipe I've ever tried. It's so easy to make and it always turns out perfect.
Janet Lebekwe
[email protected]The bark didn't turn out as I expected. It was too crumbly and didn't hold together well.
ABO FARAH
[email protected]I made this bark for a bake sale and it was a huge hit. Everyone loved it!
CjAlero 02
[email protected]This bark is so addictive! I can't stop eating it.
Stanford Moyana
[email protected]The bark was a little too hard to break. I had to use a knife to cut it.
TAMBAYAN MOVIES
[email protected]I used chopped walnuts instead of hazelnuts and it turned out great. The bark had a nice nutty flavor.
Kizito Ochira
[email protected]This bark is the perfect holiday gift. It's easy to make and everyone loves it.
Gali Man
[email protected]The bark was a little too thick for my taste. I would recommend using a thinner layer of chocolate.
Monica Intuitive
[email protected]I've never made bark before, but this recipe was easy to follow and the bark turned out great.
Abdulrazak - Sama Ahmed
[email protected]This bark is so good! I love the combination of chocolate and hazelnut.
lashawne ham
[email protected]The bark was easy to make, but it didn't set properly. I had to put it in the freezer for an hour before it was firm enough to cut.
Micheal Wenzel
[email protected]I used dark chocolate instead of semi-sweet and it turned out great. The bark had a nice rich flavor.
Aqib Laar
[email protected]The bark was a little too sweet for my taste, but my kids loved it.
marwat Dana
[email protected]I've made this bark several times and it always turns out perfectly. It's a great last-minute gift or party treat.
Azamalee110 Official
[email protected]This hazelnut marble bark was a hit at my holiday party! It was so easy to make and everyone loved the combination of chocolate, hazelnut, and caramel.