HAZELNUT MERINGUES
For a chocolate-hazelnut version of these meringue cookies, sift in 2 tablespoons cocoa powder when adding the nuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a food processor, pulse hazelnuts until finely ground. In a medium heatproof bowl, combine egg whites, sugar, and pinch of salt. Set bowl over (not in) a pot with 2 inches simmering water and cook, whisking constantly, until warm to the touch, about 3 minutes. Remove bowl from heat and, using an electric mixer, beat mixture on high until thick and glossy, 3 minutes. With a rubber spatula, fold in hazelnuts.
- Drop batter by heaping tablespoonfuls, 2 inches apart, onto 2 parchment-lined baking sheets. Bake until cracked on top, about 18 minutes, rotating sheets halfway through. Let meringues cool to room temperature.
Nutrition Facts : Calories 131 g, Fat 8 g, Fiber 1 g, Protein 2 g
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Samad Siddiqui
[email protected]These meringues were so easy to make and they turned out so well. I'm definitely going to add this recipe to my favorites.
Abdullah Anwar
[email protected]I followed the recipe exactly and the meringues turned out perfectly. They were light and airy, with a delicate hazelnut flavor.
Ebenezer Kwarteng
[email protected]These meringues were amazing! I will definitely be making them again.
hafid Vp
[email protected]Meh.
Melvin Chiira
[email protected]Not bad!
Terrie Tischler
[email protected]Yum!
Maggie Phillips
[email protected]These meringues were a complete disaster! They were too runny and they wouldn't hold their shape. I ended up throwing them out.
Jennifer Dorris
[email protected]I had some trouble getting the meringues to hold their shape, but they still tasted great. I think I might have overbeaten the egg whites.
Migcobo Sompondo
[email protected]These meringues were a bit too sweet for my taste, but they were still very enjoyable. I would recommend using less sugar next time.
DEMA
[email protected]I'm not a big fan of meringues, but these hazelnut meringues were surprisingly delicious. They were the perfect balance of sweet and nutty.
Jason Nielsen
[email protected]I made these meringues for a special occasion and they turned out beautifully. They were so easy to make and they looked very impressive.
Aiden Small
[email protected]These hazelnut meringues were a delightful treat! They were light and airy, with a delicate nutty flavor. I served them with fresh berries and whipped cream, and they were a big hit with my guests.