HAZELNUT PLUM CAKE
Categories Cake Food Processor Mixer Dessert Bake Quick & Easy Plum Almond Summer Hazelnut Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield One 8-inch round cake
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. and butter and flour an 8-inch round cake pan, knocking out excess flour.
- In a small saucepan melt butter over moderate heat and cool. Stir in vanilla. In a food processor blend together nuts, brown sugar, and flour until nuts are ground fine.
- In a bowl with an electric mixer beat whites with salt until they hold stiff peaks and fold in nut mixture gently but thoroughly. Fold in butter mixture (batter will deflate) and spread batter in prepared pan.
- Arrange plum slices evenly over batter and sprinkle with granulated sugar. Bake cake in middle of oven 20 to 25 minutes, or until a tester comes out clean. Turn cake out onto rack and cool, plum side up, 5 minutes.
- Sift confectioner's sugar onto cake and serve cake warm with ice cream.
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Adele Ciantar
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
dolon shabnur
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of it in no time.
World Short Editz
[email protected]This cake was delicious! It was moist and flavorful, and the plums and hazelnuts were a perfect combination.
Ali Subhan_67
[email protected]This cake was easy to make and turned out great! The flavors were perfect and the cake was moist and fluffy. I will definitely be making this again.
Farrah Farinha
[email protected]I made this cake for my family and they loved it! It was a big hit. The cake was moist and flavorful, and the plums and hazelnuts were a perfect combination.
Wasib darhal Wasib darhal
[email protected]This cake was amazing! It was so moist and flavorful. The plums were sweet and juicy, and the hazelnuts added a nice nutty flavor. The streusel topping was the perfect finishing touch.
sulman r
[email protected]I love this cake! It's so moist and flavorful. The hazelnuts and plums are a perfect combination. I've made it several times and it's always a hit.
Abongwe Tembe
[email protected]This cake was delicious! The plums were sweet and juicy, and the hazelnuts added a nice nutty flavor. The streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Israa Israa
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor combination and the moist texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
endrich Yarzagaray
[email protected]This hazelnut plum cake was an absolute delight! The flavors of the hazelnuts and plums complemented each other perfectly, and the cake was moist and fluffy. I loved the crumbly streusel topping, which added a nice textural contrast. Overall, this wa