HAZELNUT POTS DE CREME
White chocolate and toasted ground hazelnuts make a heavenly combination in this rich, silky custard. Guests are sure to rave about the elegant individual treats served in ramekins. -Elise Lalor, Issaquah, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a small saucepan, heat cream, hazelnuts and chocolate until bubbles form around sides of pan and chocolate is melted, stirring occasionally., In a small bowl, whisk egg yolks and sugar. Remove cream mixture from heat; stir a small amount of hot cream mixture into egg mixture. Return all to the pan, stirring constantly. Stir in liqueur if desired. Strain, discarding hazelnuts., Transfer to six 6-oz. ramekins. Place in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 25-30 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Cover and refrigerate at least 2 hours. Garnish servings with chocolate curls.
Nutrition Facts : Calories 555 calories, Fat 48g fat (24g saturated fat), Cholesterol 318mg cholesterol, Sodium 58mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xx_ROCKSTAR _xX
[email protected]This was my first time making pots de creme, and it turned out great! The hazelnut flavor is delicious, and the texture is smooth and creamy. I will definitely be making this again.
HN Studio official
[email protected]I'm not a big fan of hazelnuts, but I thought I'd give this recipe a try. I was pleasantly surprised! The hazelnut flavor is subtle and not overpowering, and the pots de creme are very creamy and delicious.
Shauna Richie
[email protected]This recipe is a great way to use up leftover hazelnuts. The pots de creme are rich and decadent, and the hazelnut flavor is a nice change from the usual chocolate or vanilla.
sohan Pas
[email protected]This is the best pots de creme I've ever had! The hazelnut flavor is amazing, and the texture is so smooth and creamy. I will definitely be making this again.
Md Raz
[email protected]I made this for a dinner party and it was a hit! Everyone loved the hazelnut flavor and the creamy texture. It's definitely a keeper!
Taylor Missildine
[email protected]This pots de creme is a delicious and elegant dessert. The hazelnut flavor is rich and nutty, and the texture is smooth and creamy. It's the perfect way to end a special meal.
Caleb Aaron Harpoweski
[email protected]I love hazelnut, so I was excited to try this recipe. It did not disappoint! The pots de creme were rich and creamy, with a pronounced hazelnut flavor. The recipe was also easy to follow, and the results were well worth the effort.
greg watson
[email protected]This hazelnut pots de creme is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it!
Suhriya Harris
[email protected]This was my first time making pots de creme, and I'm so glad I tried this recipe. It was easy to follow and the results were incredible. The hazelnut flavor is divine, and the texture is like a cloud. I will definitely be making this again and again!
Aziz Shah
[email protected]I'm not usually a fan of pots de creme, but this hazelnut version is amazing! The hazelnut flavor is subtle but present, and the texture is perfectly smooth and creamy. I could eat this every day!
Emmanuel Yohanna
[email protected]This hazelnut pots de creme is a real winner! The flavors are rich and complex, and the texture is smooth and creamy. I love the way the hazelnuts add a hint of nuttiness to the dish. I will definitely be making this again!