HAZELNUT PUMPKIN PIE
This is from the Food Network, Sunny Anderson I believe. I found a similar posted recipe but she didn't have all of the ingredient amounts. This recipe if from the Food Network site. I have made this several times and everyone always loved it.
Provided by tammarie
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- To make crust mix graham crackers, sugar, 1 tbs of hazelnut creamer and butter until combined.
- Press into a 9" or 10" spring form pan or cake pan, press evenly along bottom and up sides of pan.
- Filling: mix in order, cream cheese, brown sugar, eggs (1 by 1) and pumpkin puree.
- In a small cup or bowl mix 2 tbs coffee creamer, allspice and salt into the heavy cream and pour into pumpkin mixture blending until combined.
- Pour into crust and bake for 35 minuets or until center is set.
- Allow to cool before serving.
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Haulah Fatie
[email protected]This pie was amazing! The hazelnut crust was the perfect complement to the pumpkin filling. I will definitely be making this pie again.
Bright Prince
[email protected]Overall, I thought this pie was very good. The crust was flaky and buttery, and the filling was smooth and creamy. I would definitely make this pie again.
yohan sam
[email protected]This pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was too runny. I think I might have overbaked it, but I'm not sure. I won't be making this pie again.
Phakjira Tanee
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is so easy to make and it always turns out perfectly. The filling is also very easy to make and it's always perfectly smooth and creamy.
HAMMAD rana Hammad
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar in the filling next time. The crust was perfect, though, and I would definitely use it again.
Jumman Ali
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit! Everyone loved the unique flavor of the hazelnut crust. The filling was also very good, and it had a nice balance of spices.
Young Coder
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was smooth and creamy. I loved the hazelnut flavor in the crust, and it was a nice change from the traditional graham cracker crust.
Yasin Arafat Samir
[email protected]This pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was too runny. I think I might have overbaked it, but I'm not sure. I won't be making this pie again.
Odame Wassaman
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is so easy to make and it always turns out perfectly. The filling is also very easy to make and it's always perfectly smooth and creamy.
Fred Steward
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar in the filling next time. The crust was perfect, though, and I would definitely use it again.
Kartik chandra Sarker
[email protected]I made this pie for my family and they all loved it! The crust was especially a hit. It was so easy to make and it turned out perfectly. The filling was also very good, and it had a nice balance of spices.
Mdmizan Hassan
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was smooth and creamy. I loved the hazelnut flavor in the crust, and it was a nice change from the traditional graham cracker crust.
Emje Dippenaar
[email protected]I was a little hesitant to try this pie because I'm not a big fan of hazelnuts, but I'm so glad I did! The hazelnut crust was actually really good and it paired perfectly with the pumpkin filling. I will definitely be making this pie again.
Taniya Husain
[email protected]I've made this pie twice now, and it's quickly become my new favorite pumpkin pie recipe. The crust is so easy to make and it bakes up perfectly. The filling is also very easy to make and it's always perfectly smooth and creamy.
Charles Kinyua
[email protected]This pie was a hit at our Thanksgiving dinner! The hazelnut crust was a unique and delicious twist on the classic pumpkin pie, and the filling was perfectly smooth and creamy. I will definitely be making this pie again next year.