HAZELNUT ROLL
Provided by Food Network
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 400 degrees F. Line an 8-inch by 12-inch/20 cm by 30 cm sided baking sheet with parchment which you've buttered on both sides. Put the eggs and sugar in a glass or metal bowl, set it over a pot with an inch/2.5 cm of simmering water in the bottom (do not let the bowl touch the water) and beat until tripled in volume and very thick and ribbony, like cake batter. This will take about 10 minutes. Remove from the heat.
- Sift the flour and nuts over the batter and gently fold together. Pour the batter into the pan so that it is evenly distributed. Bake until slightly golden on top, 10 to 12 minutes. Meanwhile, get set up for unmolding the cake: lay a damp tea towel on a cutting board or on the back of another baking sheet. When the cake comes out, flip it onto the towel, carefully peel off the paper, trim the edges it you want, and roll immediately. Set aside to cool to room temperature, about 5 minutes.
- Whip the cream into stiff peaks with a hint of vanilla and a pinch of cinnamon. Unroll the cake from the towel and set the towel aside. Sieve over a dusting of cocoa powder and spread the cream over the cake leaving a 1-inch border, and roll the cake up again. Set on a platter seam-side down. Sift over a little icing sugar and cocoa powder. Decorate with a button-row of hazelnuts. Cover and refrigerate until eating, which you'll want to do the same day, preferably within a few hours. Alternatively, save the filling and rolling the cake until an hour or 2 before serving.
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Raja Inzamam dhanyal
[email protected]I'm going to try making this hazelnut roll again, but I'm going to follow the recipe more carefully this time.
Juma Stephen
[email protected]I'm not sure what I did wrong, but my hazelnut roll didn't turn out very well. The filling was too dry and the pastry was too tough.
Md nirob Hosen
[email protected]This hazelnut roll is the best dessert I've ever had. I highly recommend it.
Roages
[email protected]I'm going to make this hazelnut roll again soon. It's one of my new favorite desserts.
Charlene Marie
[email protected]I made this hazelnut roll for my family and they loved it. It's a great dessert for any occasion.
Rehn Khan Rehn Khan
[email protected]This hazelnut roll is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Ocean Rasaili
[email protected]I'm not a baker, but I was able to make this hazelnut roll without any problems. It's a great recipe for beginners.
Dushyant Advani
[email protected]I had a hard time finding hazelnut flour, but it was worth the effort. This hazelnut roll is amazing!
Rawad Arakzeh
[email protected]This hazelnut roll is a bit too sweet for my taste, but it's still a good dessert.
Javaris Brickhouse
[email protected]I'm not a big fan of hazelnuts, but I really enjoyed this hazelnut roll. The filling was rich and flavorful, and the pastry was flaky and light.
Selina Kgatla
[email protected]This hazelnut roll is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Sfiso Ngcobo
[email protected]I made this hazelnut roll for a party and it was a huge hit. Everyone loved it!
JhaTiyal King
[email protected]I wasn't sure how this hazelnut roll would turn out, but I was pleasantly surprised. It was delicious!
Boycute
[email protected]I love the combination of flavors in this hazelnut roll. The hazelnut filling is sweet and nutty, and the pastry is buttery and flaky.
Tyrell Green
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a beautiful and delicious hazelnut roll that will impress your guests.
dinkle min
[email protected]I've made this hazelnut roll several times now and it's always a hit. My family and friends love it!
Mk Pathan
[email protected]This hazelnut roll is an absolute delight! The filling is rich and nutty, and the pastry is flaky and tender. I followed the recipe exactly and it turned out perfectly.