HAZELNUT SHORTBREAD BARS
Steps:
- 1. Preheat oven to 350°. Roast hazelnuts on a rimmed baking sheet until light golden, about 18 minutes. Rub the warm nuts in a kitchen towel to remove skins. 2. Whirl nuts in a food processor, scraping sides as needed, until it looks like peanut butter. Melt chocolate in a small saucepan over low heat, stirring frequently; let cool slightly. 3. Add chocolate and remaining ingredients to nuts in food processor and whirl until smooth (some fine nutty bits will remain).
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SM LYRICS
s.l@yahoo.comI can't wait to try this recipe. It looks amazing!
Kamil shah
kamilshah@gmail.comThese bars are absolutely delicious! I highly recommend them to anyone who loves hazelnuts and shortbread.
aftab satti
satti.a@hotmail.comI've made these bars several times now and they're always a hit. They're my go-to dessert for parties and potlucks.
Allan Janes
janes.a@yahoo.comThese bars are the perfect treat for any occasion. They're easy to make and they always impress my guests.
Zxx Cvv
cvv@yahoo.comI'm not a big fan of hazelnuts, but I still enjoyed these bars. The shortbread crust was amazing.
Lethokuhle Nicole
n-l89@gmail.comThese bars were a lot of work, but they were definitely worth it. They're so delicious!
Art
art@yahoo.comI'm not sure what went wrong, but my bars turned out really dry. I think I might have overbaked them.
Asfan Dyar
a60@aol.comI made these bars in a 9x13 inch pan and they turned out great. I think they would also work well in an 8x8 inch pan.
ohia chisom
cohia@yahoo.comI didn't have any chocolate chips on hand, so I used chopped walnuts instead. They were still really good.
Meliana Gutierrez
gmeliana2@yahoo.comI had some trouble finding hazelnut flour, but I was able to make my own by grinding hazelnuts in a food processor. It worked perfectly!
Mankumari Rasailee
rm@gmail.comThe shortbread crust was a bit too crumbly for my liking, but the hazelnut filling was delicious.
Sufyanali Sufyanali
sufyanali5@hotmail.frThese bars were a bit too sweet for my taste, but I think that's just a personal preference. I would probably reduce the amount of sugar next time.
Wamiq Rehman
w.r@yahoo.comI'm always looking for new shortbread recipes, and this one definitely didn't disappoint. The hazelnut flavor is subtle but it really shines through.
Bra Kay
bra_k@gmail.comI made these bars for a potluck and they were a huge success. Everyone raved about how delicious they were.
Amir Hamja 1503rajwan Masud
masud.a@aol.comThese bars were so easy to make, and they tasted even better than I expected. I love the combination of hazelnuts and chocolate.
Hasnain Rana
rana-hasnain62@hotmail.comI followed the recipe exactly and the bars turned out perfectly. They were a huge hit with my family and friends.
Musfiq Farhan
m.f79@gmail.comI'm not usually a fan of shortbread, but these bars were a game-changer. The hazelnut flavor was so rich and decadent, and the shortbread was perfectly crumbly. I'll definitely be making these again.
zoe Hibb
zoe@hotmail.comThese hazelnut shortbread bars were absolutely heavenly! The combination of buttery shortbread and sweet, nutty hazelnuts was simply irresistible. I couldn't stop myself from going back for seconds (and thirds!).