HAZELNUT TORTE WITH RASPBERRY JAM
Categories Cake Dessert Bake Raspberry Winter Hazelnut Jam or Jelly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Butter a 13- by 9-inch metal baking pan and line bottom with wax paper or parchment, then butter paper.
- Finely grind nuts with flour, salt, and 2 tablespoons granulated sugar in a food processor.
- Beat together butter and remaining 1/2 cup granulated sugar in a bowl with an electric mixer until pale and creamy, about 2 minutes. Add eggs 1 at a time, beating until just incorporated. Fold in nut mixture gently but thoroughly.
- Spread batter evenly in baking pan and bake until torte is lightly browned around edges and firm but springy to the touch, about 15 minutes.
- Run a small knife around edges of cake, then invert a rack over pan and flip cake onto rack. Remove paper, turn cake right side up, and cool 10 minutes. Transfer cake to a cutting board and halve crosswise. Spread jam on top of 1 half, then place second half on top, right side up. Cut torte into 4 squares, then cut each square diagonally into triangles.
- Dust triangles with confectioners sugar and serve with additional jam if desired.
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Bregaz king
king85@gmail.comOverall, I thought this torte was a success. It was easy to make, delicious, and looked impressive. I would definitely recommend it to others.
Jesca Jeszy
jeszyjesca46@yahoo.comThis recipe is a keeper! I will definitely be making this torte again and again.
Young Ice
ice-y@yahoo.comI'm not sure if I did something wrong, but my torte didn't turn out as pictured. It was still tasty, but it wasn't as visually appealing.
Aliadil gamers
g.aliadil@gmail.comThis torte is a bit pricey to make, but it's definitely worth the splurge.
eisa khan
k94@hotmail.comI added a layer of chocolate ganache to the torte and it was divine!
Somaya Kilioni
ks65@hotmail.frI'm not a huge fan of raspberry jam, so I used strawberry jam instead. It was still delicious!
Hamna Rao
raohamna@aol.comThis torte is perfect for any occasion. It's easy to make, delicious, and looks impressive.
Malik Mullah
m-mullah88@yahoo.comI made this torte for a special occasion and it was a huge success! Everyone loved it and I received many compliments.
johny shakya
sj@yahoo.comThe torte was a little dry, but the raspberry jam helped to balance it out. Overall, it was a good recipe and I would make it again.
Kayla and Layla Beckwith
kbeckwith77@hotmail.comThis torte was a bit too sweet for my taste, but it was still very enjoyable. I think I'll try reducing the amount of sugar next time.
Keyaan Alam
alam-k@yahoo.comI was hesitant to try this recipe because I'm not a fan of hazelnuts. But I'm so glad I did! The hazelnut flavor was subtle and complemented the raspberry jam perfectly.
legend ff
legend.f78@hotmail.frThis torte was a bit more time-consuming than I expected, but it was definitely worth the effort. The end result was a delicious and elegant dessert.
Thabiso Andrew
andrew8@yahoo.comI've made this torte several times now and it's always a crowd-pleaser. The combination of hazelnuts and raspberry jam is irresistible.
NEED_CHICKEN GG
gg.need_chicken@yahoo.comI'm not a big baker, but this torte was surprisingly easy to make. It came out looking just like the picture and tasted even better!
Jonest John
jonest.john39@yahoo.comThis recipe was a hit with my family and friends. I will definitely be making it again.
mokhtar Mohamed
mokhtar-m40@hotmail.comThe torte was easy to make and turned out beautifully. I used fresh raspberries for the jam and it added a wonderful flavor.
Chesner Adams
c-adams@gmail.comThis hazelnut torte with raspberry jam was a delightful treat! The combination of nutty flavor from the hazelnuts and the sweet and tartness of the raspberry jam was perfect.