HAZELNUT TRUFFLE CUPCAKES
Really decadent little chocolate cupcakes, with hazelnut truffles baked right in them and frosted with Nutella®!
Provided by CHICALINDA396
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, cocoa, and baking powder; set aside. Combine the milk, liqueur, and vanilla in a small bowl.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk, mixing until just incorporated, ending with the flour. Pour the batter into prepared cups, about 1/2 cup each.
- Press an unwrapped truffle into the bottom of each cupcake and spread the batter over the top of each truffle. Bake in a preheated oven until the tops spring back to the touch, about 20 to 25 minutes. Cool cupcakes in the pan for 5 to 10 minutes before removing to a wire rack to cool completely.
- Frost cooled cupcakes with chocolate-hazelnut spread and garnish with chopped hazelnuts.
Nutrition Facts : Calories 345 calories, Carbohydrate 39.3 g, Cholesterol 44.2 mg, Fat 18.9 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 7.5 g, Sodium 135.5 mg, Sugar 27.8 g
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Chimuanya Wisdom
[email protected]These cupcakes were a little too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Md Samon
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great. I'll definitely be making them again.
Logan Gould
[email protected]I made these cupcakes for a bake sale and they were a huge success. Everyone loved them!
Oppo
[email protected]These cupcakes were amazing! The hazelnut flavor was perfect and the cupcakes were so moist.
Samantha Stlouis
[email protected]I thought these cupcakes were just okay. They weren't as flavorful as I was hoping.
Sarah Darrell
[email protected]These cupcakes were easy to make and they tasted delicious. I would definitely make them again.
Sydney Sodo
[email protected]I was disappointed with these cupcakes. They were dry and the hazelnut flavor was barely noticeable.
Hayle John
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're my go-to recipe for any occasion.
TUSHAR Gaming
[email protected]These cupcakes were a little too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Sanni nimotallahieniola
[email protected]I'm not a big fan of hazelnuts, but these cupcakes were surprisingly good. The chocolate and hazelnut flavors complemented each other perfectly.
Donna Mcveigh
[email protected]I made these cupcakes for my husband's birthday and he loved them! The hazelnut flavor was perfect and the cupcakes were very moist.
Moynul Khan
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved them.