HEALTH NUT BLUEBERRY MUFFINS
An awesome healthy alternative to the usual blueberry muffin.
Provided by ZOPOOH
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan, or line with paper muffin cups.
- In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, oat bran, quick-cooking oats, wheat germ, baking powder, baking soda and salt. Gently stir in the blueberries and walnuts. In a separate bowl, mix together the mashed banana, buttermilk, egg, oil and vanilla. Pour the wet ingredients into the dry, and mix just until blended. Spoon into muffin cups, filling all the way to the top.
- Bake for 15 to 18 minutes in the preheated oven, or until the tops of the muffins spring back when lightly touched.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 33.4 g, Cholesterol 16.3 mg, Fat 5.8 g, Fiber 2.8 g, Protein 5.1 g, SaturatedFat 0.9 g, Sodium 222.6 mg, Sugar 16.2 g
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MWAAL LOOSE
[email protected]I'm not a big fan of muffins, but these look really good. I might have to give them a try.
Rebecca Asumang
[email protected]These muffins look so good! I can't wait to try them.
Adela Rashiti
[email protected]I'm going to try making these muffins with different berries, like raspberries or strawberries.
Director Smith
[email protected]These muffins are amazing! I've already made them twice this week.
Jindu Gee
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I'll have to try again.
Prophyt
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Crispin Altaha
[email protected]I love that these muffins are made with healthy ingredients. I feel good about giving them to my kids.
Karl Wederstrandt
[email protected]These muffins are so easy to make. I had them in the oven in less than 10 minutes.
Ochola Jonah
[email protected]I made these muffins for my family and they loved them! Even my picky eater son ate two of them.
Yesenia Ramos
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in school lunches.
Neli Aepite
[email protected]I'm not a huge fan of blueberries, but these muffins were still really good. The texture was perfect and they were nice and moist.
Motalab Poramanik
[email protected]These muffins are so delicious and healthy! I love that they're made with whole wheat flour and natural sweeteners.