Skip the oven baking and make this healthier one-pan lasagna on the stovetop with spinach and low-fat cottage cheese. Recipe created by Amie Knudson.
Provided by Shamrock Farms
Categories Main Dish Recipes Pasta Lasagna Recipes Spinach Lasagna Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Add the Shamrock Farms Low Fat Cottage Cheese to a blender or food processor and blend until smooth. Set aside until needed.
- Heat a 10-inch skillet over medium heat and add olive oil and onion. Cook the onion for 2 minutes and then add in green pepper and garlic. Cook another 4 to 5 minutes and then add in tomato sauce, diced tomatoes, pasta, and water. Stir until everything is mixed evenly.
- Cover and let simmer for about 30 minutes, until noodles are cooked through. You will need to stir the lasagna a few times to make sure that the pasta cooks evenly. This is especially important if using lasagna noodles because they have a tendency to stick together more.
- Once pasta is cooked through, remove the lid and stir in the spinach and 3/4 cup of the mozzarella cheese. Next, top with the remaining 1/4 cup cheese and then spoon the blended cottage cheese over the top. Cover again and let cook for another 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 53.3 g, Cholesterol 7.5 mg, Fat 4.9 g, Fiber 4.7 g, Protein 16.3 g, SaturatedFat 1.4 g, Sodium 1007.3 mg, Sugar 9.5 g
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Henry Ofori
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
EMMANUEL DANIEL
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes.
Amy Wybrow
[email protected]This lasagna is a bit too cheesy for my taste. I would use less cheese next time.
Ehtesham Mobile
[email protected]I followed the recipe exactly and my lasagna turned out dry and crumbly. I'm not sure what went wrong.
Might Mayeden
[email protected]This lasagna is a bit bland for my taste. I would add more spices next time.
Jamarius Green
[email protected]I made this lasagna for my vegetarian friend and she loved it. It's a great recipe for people with dietary restrictions.
Lyx
[email protected]This lasagna is a great way to use up leftover vegetables.
spanner bowy
[email protected]I love that this recipe uses no-boil lasagna noodles. It makes it so much easier to assemble.
J VV
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. It's so delicious and cheesy.
Ngomako joel
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Musaif Khan
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It's so delicious!
Adeel Akhtar
[email protected]This lasagna is so easy to make. I love that I can just throw all the ingredients in one pan and let it cook.
Maxamed Yare123
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Michael Szymkowski
[email protected]My kids loved this lasagna. They said it was the best lasagna they've ever had.
Icy Boom
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I found this recipe!
Earl
[email protected]I love the flavor of this lasagna. It's so cheesy and delicious.
Mwesigwa Grace
[email protected]This one-pan lasagna is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy, and it's always a hit with my family.