HEALTHY CRANBERRY PUMPKIN BREAD
Betty Jackson of White Pine, Tennessee writes, "I wanted to add some extra flavors, such as cranberries, to one of our favorite pumpkin bread recipes, so I kept experimenting. This sweet bread turned out great."
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 15
Steps:
- In a small saucepan, combine the raisins, cranberries and orange juice. Bring to a boil. Remove from the heat; cover and let stand for 5 minutes. , Meanwhile, in a large bowl, combine the flour, brown sugar, cinnamon and nutmeg. In a small bowl, combine the pumpkin, cranberry sauce and molasses. Beat in the eggs, oil and vanilla until blended. Stir into dry ingredients just until moistened. Fold in the pecans, orange zest and raisin mixture. , Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 159 calories, Fat 5g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 192mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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Md Obaidul Islam
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing, so you can always have a slice on hand.
Ahtisham Shah
[email protected]I love the tartness of the cranberries in this bread. It's a nice balance to the sweetness of the pumpkin.
Kyara Frost
[email protected]This bread is a great way to use up leftover pumpkin puree. I always have extra puree after making pumpkin pie, and this bread is a great way to use it up.
raja faisal mukhtar
[email protected]I love the moist texture of this bread. It's also very flavorful, thanks to the cranberries and pumpkin.
Sms mamun Mamun
[email protected]This bread is the perfect fall treat. It's warm and comforting, and the cranberries and pumpkin give it a festive flavor.
Sumi Akter
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love to make it for potlucks and parties.
rehman Rana
[email protected]I made this bread for my Thanksgiving dinner and it was a huge hit. Everyone loved it and I got rave reviews. I'll definitely be making this bread again for my next holiday dinner.
Ridhu Aman
[email protected]This bread is a great way to get your kids to eat pumpkin. My kids love the cranberries and they don't even realize that they're eating pumpkin.
Enxhi Cehu
[email protected]I love the combination of cranberries and pumpkin in this bread. The cranberries add a nice tartness that balances out the sweetness of the pumpkin. The bread is also very moist and flavorful.
abdul kader
[email protected]This bread is perfect for fall. It's warm and comforting, and the cranberries and pumpkin give it a festive flavor. I love to make this bread on a cold day and enjoy it with a cup of coffee.
darryl kersh
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it and I sold out of it in no time. I'll definitely be making this again for my next bake sale.
Ishak Dawun
[email protected]This bread is a great way to use up leftover cranberries. I had a bag of cranberries that I needed to use up, and this bread was the perfect solution. The bread was delicious and I'm so glad I made it.
Haiderali Haiderali
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a baker, but I was able to follow the instructions and it turned out great! The bread was moist and flavorful, and the cranberries added a nice pop of color.
lsaac Suspect 256
[email protected]This is the best pumpkin bread I've ever had! The cranberries add a nice tartness that balances out the sweetness of the pumpkin. I'll be making this again and again.
Janie Armour
[email protected]I made this bread for my family and they loved it! It was so easy to make and it turned out perfectly. The cranberries and pumpkin gave it a moist and delicious flavor.
Gene Johnson
[email protected]This cranberry pumpkin bread was a hit at my Thanksgiving potluck! It was moist and flavorful, with the perfect balance of sweetness and tartness. I'll definitely be making this again.