HEALTHY DEEP DARK CHOCOLATE MUFFINS
This is my recipe for a dark, deep, moist, intensely chocolate muffin. And it is actually healthy and high in fiber! I recommend using whole wheat pastry flour in this recipe, Bob's Red Mill make a great one. The pastry flour makes all of the difference in the world as well as the instant espresso which intensifies the chocolate flavor by leaps and bounds, enjoy!
Provided by TaterBug
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Coat a 12 cup muffin pan with cooking spray.
- In a mixing bowl, add the flour, cocoa powder, hot strong brewed coffee,splenda (or stevia), baking soda, and salt; stir to combine.
- In another bowl, add the buttermilk, applesauce, eggs, oil and vanilla; whisk until blended.
- Add the liquid ingredients to the dry ingredients. Mix just until well combined, do not overmix.
- Pour batter evenly into muffin cups.
- Bake at 375 degrees for 20-25 minutes or until pick comes out clean.
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Juber Khan
[email protected]Overall, I really enjoyed these muffins. They're easy to make, delicious, and perfect for any occasion.
shivam kashaudhan
[email protected]These muffins were a bit dry for my taste. I think I'll try adding some more milk or yogurt next time.
Khadija Jim
[email protected]I'm not a big fan of chocolate, but I really enjoyed these muffins. They're not too sweet and the chocolate flavor is just right.
Toontjies
[email protected]These muffins are a great way to use up leftover dark chocolate. I always have a few bars of dark chocolate in my pantry, so I'm always looking for new ways to use it up. These muffins are a great option.
Prashant Don
[email protected]I love the texture of these muffins. They're so moist and fluffy. I also love the flavor of the dark chocolate chips.
Ali kahindi
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I always have a few of these muffins in the freezer so I can grab one on the go.
Rajitha Priyankara
[email protected]I made these muffins for my son's birthday party and they were a huge hit! The kids loved them and they were so easy to make. I'll definitely be making these again for future parties.
Paul Chimezie
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Jordan Floyd
[email protected]I was a bit skeptical about making these muffins because I'm not a huge fan of dark chocolate, but I'm so glad I tried them! They're so moist and delicious, and the dark chocolate chips add a nice touch of flavor without being overpowering.
ANILA JOANITAR
[email protected]These muffins are amazing! They're so moist and flavorful, and the dark chocolate chips add a perfect touch of sweetness. I'll definitely be making these again and again.
tej royal
[email protected]The muffins turned out great! I followed the recipe exactly and they were perfect. I would definitely recommend this recipe to others.
Md. kamruzzaman
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're a great option for a quick and easy breakfast or snack.
modelet dieudonne
[email protected]These muffins were a hit with my family! They're so moist and chocolatey, and the dark chocolate chips add a nice touch of richness. I'll definitely be making these again.